MATADOR ROOM,MATADOR TERRACE, AND MARKET at EDITION , located at the iconic The Miami Beach EDITION have debuted new and refreshed menus. The exquisite menus feature unique culinary creations from the mind of Michelin – StarChef Jean-George Vongerichten, as well as a carefully curated new cocktail menu at MATADOR BAR, the hotel’s elegant cocktail lounge.
Dinner | MATADOR ROOM
Inspired by its rich history and 1950s glamor, world-renowned Chef Jean-George Vongerichten has reinvented the iconic MATADOR ROOM with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. In spirit of the New Year, immerse your senses in a new seasonal menu crafted to elevate guests’ taste buds and transport them on a multi-sensory culinary journey through the unique flavors of Latin America.
Begin the culinary journey with an array of light yet flavorful appetizers like Arugula & Shaved Brussel Sprouts Salad, Spicy Tuna Tartare, or Corn & Crab Fritters; and for the table, enjoy Sweet Pea Guacamole with Toasted Sunflower Seeds, Antonius Oscietra Caviar and South Pacific Kanpachi Crudo dressed in a sweet & spicy green chili dressing.
Taking culinary excellence to the next level, the new menu features a unique array of pizzas including Avocado & Jalapeno, Black Truffle & Fontina Cheese, and Meyer Lemon, baked to perfection with lemon, ricotta, fontina and parmesan. From Glazed Short Rib Tacos to Roasted Mushroom Tacos; and a variety of grilled dishes such as Charred Beef Tenderloin (broccoli rabe, basil, sesame and chili), Roasted Grouper (yukon gold potato, ravioli and paprika butter) and Seared Snapper (green olive dressing, grilled spring onions, sauteed spinach), the Winter menu has something to satisfy every palette and enhance the senses to a truly sumptuous level.
Embracing refined luxury, modern glamour, effortless sophistication, and exquisite cuisine, taste the exceptional creations of Michelin – Star Chef Jean – Georges at MATADOR ROOM, The Magic City’s most glamorous dining experience.
Dinner is offered 6PM-10PM. Photo credit The Miami Beach EDITION.
Saturday & Sunday Brunch | MATADOR TERRACE
The Miami Beach EDITION invites you to taste the sophisticated palette of the refreshed brunch menu at MATADOR TERRACE offered on Saturdays & Sundays from 11AM-4PM.
One can’t help but feel instantly at ease when entering the pool-side and ocean-view elevated dining terrace. The al fresco dining experience utilizes only the freshest local ingredients and merges Spanish, Caribbean and South American flavors to create the perfect dishes. A few of the must-try new brunch items include the Smoked Salmon Dill Mascarpone pizza, crafted with an everything bagel crust ($28) ; Crunchy Mexican Spiced French Toast with Caramelized Apple ($24); or on the sweeter side the Coconut Pancakes with fresh Grapefruit and Lavender Maple Syrup ($20). For a crispy golden bite, the Everything Crusted Calamari served with Avocado – Jalapeno Salsa Verde ( $24) is highly recommended.
Breakfast & Lunch | MARKET at EDITION
The Miami Beach EDITION welcomes in the New Year with a decadent new breakfast and lunch menu at the hotel’s signature eatery, Market at EDITION, curated by Michelin Star Chef Jean-Georges Vongerichten. The local bistro is the perfect one-stop-shop for all-day eats spanning a variety of exquisite flavors and sourcing local ingredients.
Offering a unique twist on classic breakfast favorites for any and all cravings, guests are invited to begin the morning on a healthy note with the Baked Egg Frittata (Broccoli Rabe, Fontina Cheese & Bacon), Steak & Eggs (Patatas Bravas and spicy tangy sauce); or Poached Farm Eggs (Wild mushrooms, Parmesan Cheese, & Herbs). For a sweeter bite, indulge in the Buttermilk Pancakes or an array of freshly baked pastries like Pain au Chocolate, Cinnamon Buns or Pastelitos.
Crafted to excite your palate and elevate your taste buds, the new lunch menu offers an array of light yet flavorful salads like the Kale, Butternut Squash & Red Apple Salad, Warm Shrimp & Truffle Vinaigrette salad, or the Fritto Misto Salad, made with calamari, pink shrimp, cherry pepper and dressed in a rich remoulade dressing ; and an irresistible selection of savory entrees such as the rich Black Truffle & Fontina Cheese Pizza, Honeynut Squash Pizza or Roasted Chicken, served with fingerling potatoes, broccoli rabe and salsa verde.
The 21st century food bazaar—part patisserie, part boulangerie, part salumeria — also offers a spectacular new cocktail menu featuring refreshing sips including the Raspberry Lychee Bellini, Ginger Margarita, and the iconic Falling for Limoncello, infused with homemade limoncello, franzie & cratzi prosecco, and lemon.
Cocktails | MATADOR BAR
The Miami Beach EDITION warmly welcomes you to sip the smooth palette of the carefully curated new cocktail menu at MATADOR BAR. One can’t help but feel instantly transported to another era where class and glamor reign supreme when entering the glamorous lounge. Elevated and elegant, each cocktail pays homage to the past and high – fives the future, utilizing only the freshest local ingredients and merging Spanish, Caribbean and South American flavors for the perfect sip.
Lounge by the expansive black walnut and stone bar, while sipping on the Curiosity Killed the Cat, an artful medley of flavors infused with Harridan’s Vodka, JF Haden’s Lychee, fresh lychee and lemon ; or The Caravan, crafted with flavors of turmeric, coconut, ginger, citrus melange and pineapple. For a luxurious libation, immerse yourself in The Queen’s Paradise, harmoniously blended with Golden Berry Liqueur, banana and rose water or transport your senses across the seven seas with the Voyagers Martini, beautifully blended with Yuzu Gin, SVOL Squavit, Lo-fi Sweet Vermouth and olive bitters.
Other highlights from the refreshed cocktail menu include the Ginger Margarita (Volcab Reposado Cristalino Tequila, Cointreau, lime, ginger, salt), the Island Hopper (Johnnie Walker Black Label, Nixta Corn Liquor, lemongrass, pineapple soda) and the Apres Cloud (Milagro Blanco, fresh apricot, toasted marshmallow coriander).
Exceptionally infused by MATADOR BAR’s expert mixologists, each sip invites guests to embark on a multi -sensory journey through the unique flavors of Latin America, intertwining classic flavors with a distinctly modern approach. Come early, grab a drink, and stay late to dance the night away at Miami’s most elegant lounge.