THE ART OF FUSION BRINGS TOGETHER TWO EXCEPTIONAL PARTNERS: HUBLOT AND THREE MICHELIN STAR CHEF ENEKO ATXA
The Swiss luxury manufacture welcomes one of the best chefs in the world, Eneko Atxa, who holds five Michelin stars with his various restaurants, to the Hublot family. Born in Amorebieta (Vizcaya, Basque Country, Spain), he became one of the youngest chefs to be awarded three Michelin stars at his restaurant Azurmendi. His cuisine continues to grow and evolve, giving way to new proposals such as international projects ENEKO and BASQUE or the Eneko Shop, a delivery service through which the chef has adapted to the new ways of living and working in times of pandemic. With Eneko Atxa, who perfectly embodies the values Hublot holds most dear, namely passion, excellence and creativity, the brand further strengthens its ties with the leading visionaries of the world of gastronomy.