National Hot Buttered Rum Day, January 17, 2025
Hot Buttered Rum
Created by Josue Gonzalez, Unfiltered Hospitality in Miami, FL
Ingredients:
1.5 oz Don Q Oak Barrel Spiced Rum
.25 oz Honey
1 tsp Butter
4-6 oz Hot Water
Instructions: Combine all ingredients and stir until butter is dissolved. Garnish with freshly grated cinnamon and nutmeg.
Espresso Martini
Ingredients:
1½ oz Don Q Reserva 7 Rum
1 oz Espresso Shot
½ oz Kahlúa®
½ oz Toasted Coconut Syrup*
Instructions: Shake all the ingredients vigorously. Double strain into a cocktail glass. Garnish with coffee beans. Flavor with sugar to taste.
*Toasted coconut syrup
1 cup Sugar
1 cup Water
1 cup Shredded Coconut
Toast coconut in a pan on low heat until golden brown, being careful not to burn it. Add toasted coconut to a saucepan with sugar and water, and bring to boil, stirring until sugar is dissolved. Remove from heat, cool, and fine strain into an airtight container. Store in the fridge for up to 2 months. Garnish with coffee beans.
Glass: Cocktail