Don Q Rum Cake
Cake Ingredients:
1 Box Yellow Cake Mix
1 Small Box Vanilla Pudding Mix
4 Eggs
½ cup Oil
½ cup Cold Water
½ cup Don Q Gold Rum
Glaze Ingredients:
¼ lb Butter
¼ cup Water
1 cup Sugar
½ cup Don Q Gold Rum
Cake Instructions: Preheat oven to 325º. Grease and flour a Bundt or 9”x 13” baking pan. Mix all ingredients. Bake for 1 hour. Cool. Invert on plate. Repeatedly prick top with skewer to prepare cake for glazing.
Glaze Instructions: While cake is baking, melt butter in a saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in Don Q Gold Rum. Drizzle glaze evenly on top and sides of the cake. Allow the cake to absorb glaze. Repeat until the entire glaze is used.