Mother’s Day brunch at Bee Heaven FarmSunday, May 10th, 2009, 11:00am
Featuring 100% locally-grown (except-oil, flour, salt, pepper), organic produce from Bee Heaven Farm and our Redland Organics farm partners (some items are not certified, but are pesticide-free). Mise en Place chefs Adri Garcia and Rachel O’Kaine will prepare the sumptuous feast.
MENU
Bread Basket
Fruits of Summer Mini Scones
First Course
Trio of Beets: Roasted Beet and Potato Herb Salad & Goat Farmer Cheese /Pickled Beet and Micro Greens/ Bee Heaven Red Beet and Carrot Mostarda served with a Feta-Style Goat Cheese
Second Course
Bee Heaven Farm Shirred Eggs and Dried Heirloom Tomato Sauce with Sauteed Lacinato Kale and Rainbow Chard
Third Course
Bread Pudding a la Bee Heaven Fruit served with Creamed Allspice Honey
Intermezzo
Lemongrass Mint Sorbet
Fourth Course
Frozen Mamey Souffle with Spiced Shortbread, served with a Bee Heaven Honey Chantilly Creme
Beverages
‘Grapes of Kath’ Antidesma wine from BHF’s 2008 harvest
Tropical Fruit Melange Iced tea
Menu items may change based on crop availability
Cost: Adults $60; Children 6-12 $18; Children 3-5 $5; 2 and under free
Please reserve early – Attendance limited to 60
Proceeds help support our farm internship program
Online reservations and payment required by May 4th.
Click here to RSVP & pay.