March & April dinners will begin at 7PM with the cocktail reception at 6PM.
Each dinner, priced at $165.50 (tax and google fee included), features five courses made with local, organic products, paired with top quality wines.
Schedule/Chefs subject to change.
Please visit www.paradisefarms.net for updates and to make reservations.
March 27th, 2011
Michael’s Genuine Food and Drink – Michael Schwartz
Essencia at the Palm Hotel & Spa – Frank Jeannetti
The Forge – Dewey LoSasso