David Bracha, Timon Balloo, Fredrick Delaire & Jason Prevatt for Dinner In Paradise at Paradise Farms

David Bracha-River Oyster BarDinners are scheduled from December through February and begin at 5 PM with a cocktail reception followed by a farm tour.  Dinner begins at 6 PM.

March & April dinners will begin at 7PM with the cocktail reception at 6PM.

Each dinner, priced at $165.50 (tax and google fee included), features five courses made with local, organic products, paired with top quality wines. Schedule/Chefs subject to change.

Please visit www.paradisefarms.net for updates and to make reservations.

December 12th

River Oyster Bar – David Bracha

Sugarcane – Timon Balloo

Loews Hotel Miami Beach – Fredrick Delaire & Jason Prevatt

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