If Miami Spice is the time to revisit a neighborhood favorite and order with abandon, North Italia Brickell understood the assignment. Especially now that Miami is officially more expensive than New York, we need all the help we can get!
This year, North Italia Brickell is going all in with exceptionally expansive three-course menus available from Aug. 1 through Sept. 30. While prix fixe offerings can sometimes feel pared back, North Italia is serving $40 lunch and brunch menus and a $50 dinner menu with plenty of choice:
The fully stacked lineup includes:
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14 lunch entrées, from spicy rigatoni vodka and squid ink tonnarelli to lump crab and shrimp cavatelli
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13 dinner entrées, including lobster mezzaluna, braised short rib marsala with black truffle risotto and grilled branzino
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A dedicated $40 brunch menu with short rib Tuscan hash, breakfast carbonara and pollo fritto
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Miami-only touches, including jalea-style calamari fritti and bomboloni inspired by pastelitos de guayaba
In short, it is a Miami Spice menu worth returning to more than once.
Also still happening through September 7th is North Italia’s Summer Sips campaign: 16 limited-time cocktails inspired by summer nostalgia, with a spotlight on Florida’s exclusive cocktail: Lemonade Stand, inspired by some of our very first (sweet) business venture.
(Credit: North Italia)