José Andrés Unveils “Tour de José”: An Epicurean Race Week Experience in Miami

As Miami gears up for Race Weekend, the acclaimed José Andrés Group has announced its immersive dining journey—Tour de José—set to become a must-do experience on the Miami circuit. This curated culinary adventure spans four iconic venues, transforming a typical night into a high-octane, multisensory journey through Mediterranean, Spanish, Greek, and Japanese cuisines.

A Lap-by-Lap Culinary Race
– Lap One (The Ritz-Carlton South Beach): Starts with luxe bites—Crème fraîche-topped caviar cones, Jamon Iberico de Bellota, and premium Veuve Clicquot.
– Lap Two (DiLido Beach Bar): Moves to coastal flavors with ceviche, smashed avocado topped with pineapple, and a juicy Txule burger.
– Lap Three (Zaytinya): Features a chef’s tasting menu with wine pairings in a refined mezze setting.
– Lap Four (Lapidus): Concludes with Greek yogurt, apricots, and traditional Greek flavors.

Guests enjoy curated menus, signature cocktails, and immersive moments at every stop, culminating in a luxurious celebration of flavor and story-telling.

The Tour de José epitomizes the shift of José Andrés’ culinary artistry into the luxury hotel space. This experience elevates fine dining into a curated, memorable journey—aligning with Miami’s high-performance, art, and racing scenes. It complements his ongoing collaborations within The Ritz-Carlton Residences, South Beach, known for its innovative, chef-driven experiences.

This high-end gastronomic venture reflects 2025–2026 culinary trends — immersive, multisensory, and designed for high-energy, experiential luxury. Incorporating avant-garde Spanish cuisine, creative cocktails, Tour de José offers Race Week attendees a sophisticated escape from the track’s adrenaline.

At journey’s end, guests take home a José Andrés branded gift set, including his extra virgin olive oil, a branded cap, and his “Change the Recipe” cookbook—making this a truly satisfying, curated experience.

For a taste of what’s to come during Race Week, prepare to indulge in this elevated culinary race, where every stop is a new lap in the world of haute cuisine.

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