September 14 & 15
Isle Casino Racing Pompano Park will launch Farmer’s Pick Buffet on September 14, an all-new buffet concept featuring freshly prepared foods from Florida purveyors including a variety of fruits, herbs and vegetables hand-picked from the Isle’s own two acre farm and hydroponic garden.
Isle Casino Racing Pompano Park is the second Isle of Capri Casinos, Inc. owned to launch Farmer’s Pick Buffet. The first location opened earlier this year in Boonville, Mo.
The new regionalized “farm-to-table” concept includes an expanded menu with ingredients such as fresh-picked vegetables, fruits and herbs grown right on the expansive 200-acre property located at Powerline Road. Local vendors will supply other fresh items such as seafood, bread, eggs, cheeses, hot sauces, Florida orange blossom honey and Florida citrus.
“Florida’s growers produce a wonderful variety of food products at great value and creating dishes from them for our customers has been an energizing labor of love for our talented food and beverage team,” commented Isle General Manager Rob Wyre.
“We will offer small batch cooking delivering fresh-made foods at all of our stations. No items will be prepared from a box or can. In addition, Farmer’s Pick Buffet features six live action stations that allow customers to see first-hand how their meal is created,” added Senior Director of Food and Beverage Mark Sicilia.
Farmer’s Pick Buffet will add a new salad bar and sushi station in addition to an expanded dessert selection. The offerings will be significantly more robust with additional greens and toppings for salads and a large array of desserts, including homemade cinnamon rolls with Florida orange blossom honey icing. Just a few new vendors include: Neville and Joe’s Key West Lime Juice, Mozzarita, Alderman Farms, Pero Farms, Brother’s Bakery, HOT DAMN Hot Sauce, Sweetwater Creek Honey Farm, Zachs Zombie Sauces-Marinades, Inc., and Dat’l Do-it, Inc.
“I’m really excited for the September launch of Farmer’s Pick buffet,” said Chef de Cuisine Aaron Andryka. “I’ve been working directly with the local vendors and it’s really great to be able to stand behind Florida purveyors that I’ve personally selected and know that the ingredients selected are the best. My favorite dishes are the vegetable whole wheat flat bread with fresh mozzarella provided by Mozarrita and the orange blossom honey-glazed ham with honey provided by Sweetwater Creek Honey Farm.”
Farmer’s Pick Buffet hours and pricing are:
Lunch: Monday – Saturday 11 am – 3 pm $12.99
Dinner: Sunday – Thursday 4 pm – 9 pm $20.99
Seafood Dinner: Friday & Saturday 4 pm – 10 pm $25.99
Brunch: Sunday 10 am – 3 pm $19.99
About Isle Casino Racing Pompano Park
With 1,500 slots, 38 poker tables, electronic games including blackjack, roulette, craps and sic-bo, four restaurants, and racing amenities including a high-tech sports bar and wagering area overlooking the track, Isle Casino Pompano Park is one of 15 casinos owned and operated by Isle of Capri Casinos, Inc. Purchased in 1994, more than a decade prior to gaming legislation passage in Florida, the Isle is dedicated to providing its customers with an exceptional gaming and entertainment experience.
FARMER’S PICK BUFFET At isle CASINO RACING POMPANO PARK
OPENS TO PUBLIC ON SEPT. 14
Isle Casino Racing Pompano Park will open to the public its new Farmer’s Pick Buffet on Fri., Sept. 14 at 4 p.m., featuring freshly prepared foods from Florida purveyors including a variety of fruits, herbs and vegetables hand-picked from the Isle’s own tw- acre farm and hydroponic garden at Powerline Road. The first 500 guests will receive a complimentary gift with new buffet purchase on Sept. 14 and 15.
The new “farm-to-table” concept includes an expanded menu with ingredients such as fresh-picked vegetables, fruits, and herbs. “Florida’s own” vendors supply other fresh items such as seafood, bread, eggs, cheeses, hot sauces, orange blossom honey, and Florida citrus. Six live action cooking stations allow customers to see first-hand how their meals are created.
Lunch: Monday – Saturday 11 a.m. – 3 p.m.
Dinner: Sunday – Thursday 4 p.m. – 9 p.m.
Seafood Dinner: Friday & Saturday 4 p.m. – 10 p.m.
Brunch: Sunday 10 a.m. –