Haven, a contemporary food lounge that recently opened in South Beach, is proud to announce its official happy hour between 6:00 p.m. and 8:00 p.m., featuring specially priced beers and select craft cocktails, as well as reduced-priced sliders and sushi, created daily by critically acclaimed executive chef Todd Erickson. Located on the bustling west side of Lincoln Road, Haven combines Southern hospitality with a state-of-the-art environment that offers both indoor and outdoor dining.
Beginning June 15th, “Haven is Always Happy” every night of the week, offering all beers at $5 and specialty cocktails – created in-house – at $7. In addition, global small plates at $5 include slider selections such as the Buttermilk Fried Chicken Thigh Slider with black pepper honey and truffle spanked cream gravy; Eggplant Parmesan Slider with herbed ricotta, bufala mozzarella, heirloom tomato and micro arugula; and Falafel Slider with siracha tahini and cucumber-mint salad. Sushi rolls include Sake Cured Salmon with roasted beets and wasabi-dill pesto; and Ultimate Vegan, red chili tofu and blood orange ponzu. Items available exclusively at happy hour and not found on regular menu.
Haven is a 2,000-square-foot, high-tech, modern gastro-lounge created by hospitality and services entrepreneur Mike Boles, located at 1237 Lincoln Road, Miami Beach, FL 33139. It is open for dinner seven days a week from 6:00 p.m. to midnight, and for cocktails until 5:00 a.m. For special bookings and advance reservations, call or text the Haven iPhone at 305.987.8885 or visit www.havenlounge.com.
Monday through Sunday
6:00 p.m. to 8:00 p.m.
1237 Lincoln Road
Miami Beach, FL 33139