Vetri Pizzeria is coming to Harry’s next week on Wednesday, February 22 at 7:00 p.m., continuing our chef pop–up series featuring some of Michael’s favorite chefs cooking in our kitchen and completely taking over the menu for the night.
Following Gabrielle Hamilton and Jonathan Waxman, our third dinner features James Beard Award-winning chef Marc Vetri of Philadelphia’s Vetri, Amis Trattoria, and soon-to-open Alla Spina flying south to share recipes from Rustic Italian Food, his new cookbook. Enjoy a welcome cocktail, hors d’oeuvres, four courses with wine and beer, and a signed copy of the book, including tax and gratuity for $160.00. Click here to purchase tickets and please find the menu below.
Sals old school meatballs
Tuna Ricotta Fritters
Salumi with artichoke mostarda
Celery and Endive salad with anchovy dressing
Spaghetti in parchment with clams and scallions
Veal Cannelloni with porcini béchamel
Roasted Lamb Shoulder with roasted potatoes
Tiramisu family style
Marc’s candied hazelnuts and our Panna Forte and Grappa Jellies for the table
3918 North Miami Avenue
Miami, FL 33127