Dinner with Chef Marc Vetri at Harry’s Pizzeria ~ Wednesday, February 22

Vetri Pizzeria is coming to Harry’s next week on Wednesday, February 22 at 7:00 p.m., continuing our chef popup series featuring some of Michael’s favorite chefs cooking in our kitchen and completely taking over the menu for the night.

Following Gabrielle Hamilton and Jonathan Waxman, our third dinner features James Beard Award-winning chef Marc Vetri of Philadelphia’s Vetri, Amis Trattoria, and soon-to-open Alla Spina flying south to share recipes from Rustic Italian Food, his new cookbook. Enjoy a welcome cocktail, hors d’oeuvres, four courses with wine and beer, and a signed copy of the book, including tax and gratuity for $160.00. Click here to purchase tickets and please find the menu below.


Sals old school meatballs

Tuna Ricotta Fritters

Assorted pizza


Salumi with artichoke mostarda

Celery and Endive salad with anchovy dressing

Eggplant Caponata

Durum focaccia


Spaghetti in parchment with clams and scallions

Veal Cannelloni with porcini béchamel


Roasted Lamb Shoulder with roasted potatoes

Tuna Tagliata


Tiramisu family style

Marc’s candied hazelnuts and our Panna Forte and Grappa Jellies for the table

Harry’s Pizzeria

3918 North Miami Avenue

Miami, FL 33127



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