The world’s most famous butcher, Dario Cecchini, joins us once again from Italy to combine forces with ‘the Cauliflower King’ and the man credited with redefining Israeli street food, Chef Eyal Shani. Cecchini’s eighth generation passion for his craft – documented on the popular documentary series Chef’s Table –  inspires everyone around him at Antica Macelleria Cecchini in Chianti, and is only matched by his invigorating passion for life. Shani, who owns some of the most respected and popular restaurants in Tel Aviv, HaSalon in Hell’s Kitchen, New York, NY, and Miznon, his contemporary casual concept that can be found at various locations around the world, is known for his extraordinary twists on famous dishes and creative presentations. Together, this dynamic duo will combine forces with The Patio’s Executive Chef, Fabio Vaccarella, for an eclectic dining experience that marries traditional Italian cuisine with vibrant Israeli flavors in a renaissance of flavors. Nestled in the center of the Continuum on South Beach luxury residences, join us as The Patio transports diners into a whimsical Mediterranean village for this special SOBEWFF® dinner, paired with wine from the Southern Glazer’s Wine & Spirits portfolio.

This dinner will be sold exclusively by the Continuum on South Beach Master Association, Inc.. Please call 305.938.4250 for more information.