Nothing screams welcome to Miami like a behind-the-scenes glance into the making of two iconic treats! Learn the secrets behind the making of the well-loved daiquiri, guaranteed to put a refreshing spin on your Saturday afternoon. Ooh and aah as Chef Giovanni Fesser reveals the secrets behind the creation of the craft pastelitos – from PB&J to guava & cheese – that have earned him the name Pastelito Papi at one of Miami’s newest venues, SGWS Wynwood!