Seminole Hard Rock Hotel & Casino Hollywood’s award-winning fine-dining restaurant, Council Oak Steaks & Seafood will be hosting a Chateau Uenae Wagyu Wine Pairing Dinner on Wednesday, Sept. 20.
Guests can expect a three-course dinner prepared by Council Oak’s culinary team, led by Executive Chef Ryan Balce. Each course will be paired with expertly selected wines. The Welcome Reception begins at 6:30 p.m., followed by dinner at 7 p.m. The price is $200 per person (excluding tax and gratuity).
Seating is limited. Reservations are required and can be made by calling (954) 327-7625.
Full menu with drink pairings below:
Welcome Cocktail
“Yamazaki” Wagyu Smoked Old Fashioned
Appetizer
Choice of:
Josper Grilled King Crab, Tataki of Wagyu Beef
Beef Fat Aioli, Cured Cucumbers, Crispy Chickpea Panisse
-or-
Wagyu Beef Tartare with Roasted Scallops
Charred Artichoke Puree, Preserved Peaches, Caramelized Parmesan Cream
Paired with Piper-Heidsieck NV, Champagne – France
Entrée
Choice of:
Wagyu Beef Shank Tortellini with Striped Bass
Marinated Heirloom Tomatoes, Garlic-Chive Consommé
Paired with Louis Latour Chassagne Montrachet 2018, Burgundy – France
-or-
Wagyu Trio
Flat Iron Steak, Minced Meat Croquette, Grilled Ribeye
Lettuce Braised in Dashi, Baked Onions, Dry-Aged Glace de Viande
Paired with Quintessa Red Blend, Rutherford – Napa Valley
Dessert
Chocolate Textures
70% Dark Chocolate Pâté, Dehydrated Chocolate Mousse, Smoked 45% Milk Chocolate Gelato, 55% Whipped Chocolate Ganache, Chocolate Crunch Tuile
Paired with Penfolds “Grandfather” 20-year Tawny
Council Oak Steaks & Seafood is open Sunday through Thursday, 5 p.m. to 10:30 p.m. and Friday and Saturday from 5 p.m. to 11:30 p.m. For more information on Seminole Hard Rock Hollywood’s fine dining options, visit https://www.seminolehardrockhollywood.com/dining/fine-dining.