NFL Chefs to Battle It Out for a Good Cause in Taste of the NFL Chef Cook-Off
Judges at Airport Cook-off to Include Mayor Ken Keechl; Chef Allen Susser to Emcee
Several chefs from the Taste of the NFL, the annual charity event featuring chefs representing each NFL team, will participate in The Taste of the NFL Chef Cook-Off at Fort Lauderdale-Hollywood International Airport.
The Chef Cook-Off will help promote the 2010 Taste of the NFL event Feb. 6 at the Broward County Convention Center (www.TasteoftheNFL.com).
The panel of judges will include Broward County Mayor Ken Keechl; Broward County Vice Mayor Sue Gunzburger; Nicki Grossman, President & CEO, Greater Fort Lauderdale Convention and Visitors Bureau; Kent George, Airport Director, Fort Lauderdale-Hollywood International Airport; and Jeff Cross, former Miami Dolphins defensive end (1988-1995, 1990 Pro Bowl).
Emceeing the Chef Cook-Off will be Chef Allen Susser, who represents the Miami Dolphins and who has partnered with Delaware North Companies Travel Hospitality Services on Chef Allen’s 2 Go at the airport.
Thursday, February 4, 2010, 11 a.m. – 1 p.m.
Fort Lauderdale-Hollywood International Airport
300 Terminal Drive
Fort Lauderdale, FL
Terminal 3, Pre-Security, Across from Chili’s
$500 prize to benefit Feeding South Florida, a local food bank
Food and Wine Tastings
Interactive Cooking Demonstrations