MATADOR ROOM
Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconicMATADOR ROOM with reimagined menus, and this Thanksgiving is no exception.
The restaurant will be offering both their a la carte menu as well as a prix fixe menu ($159 Adults $69 children). A few highlights from the festive menu include Roasted Delicata Squash and Escarole Salad, Pink Lady Apples, Pumpkin Seed Yogurt Dressing for the first course followed by Charred Octopus, Crispy Potatoes, Smoked Paprika and Herbs for the second course, and Roasted Turkey with Cornbread Stuffing Blood Orange-Cranberry Salsa and Chipotle Gravy for the third course, and for dessert Pumpkin Tres Leches, Spiced Crispy Meringue, Pumpkin Seed Praline is a genius take on the pumpkin pie.
For reservations please click visit: https://www.matadorroom.com/about/matador-room
Full menu available here.
credit The Miami Beach EDITION
