This holiday season, Ostrow Brasserie—the first kosher-French restaurant in Miami—is the ultimate destination for celebrating in style. From a one-day-only Chrismukkah menu to an unforgettable Parisian Winter Wonderland New Year’s Eve, Ostrow Brasserie offers the perfect blend of elegance, tradition, and culinary excellence.
Chrismukkah Celebration | December 25
For the first time since 2005, Hanukkah and Christmas align—and Chef Olivia Ostrow is marking the occasion with a festive menu that creatively bridges the two holidays:
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Brunch Highlights (10 a.m. – 2:30 p.m.): Brisket Eggs Benedict on Challah ($39), Potato Latkes with Smoked Salmon & Caviar ($32), and Sufganyot in Chocolate or Apple flavors ($16-$18).
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Dinner Special ($150++): A three-course experience featuring a Latkes Trio, Truffle Salmon en Croûte or Chestnut-Crusted Lamb Chop, and a Bûche de Noël dessert.
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Regular dinner menu available
Whether celebrating the unique cultural blend of Chrismukkah or ringing in the new year in Parisian style, Ostrow Brasserie is the perfect place for unforgettable holiday moments.
Reservations can be made on Resy.