Ernest Hemingway was not only a great writer, bull fighting aficionado, big game hunter and sport fisherman but he was also a notoriously famous imbiber. Join Tony Abou-Ganim as he takes you on a journey to some of Hemingway’s most famous haunts. From the classic Daiquiri’s at the El Floridita to his Mojito at the Bodeguita del Medio in Havana, Cuba. Next you’ll follow Hemingway as he makes a stop at Harry’s Bar in Venice to enjoy a Bellini before arriving in Paris for Absinthe Drips at Clos Des Lilas, a Bloody Mary at Harry’s New York Bar and a final stop for a Death in the Afternoon at his namesake bar inside the Ritz. This is sure to be an educational and entertaining look into some of the world’s most famous libations and the man who made them legendary!
Sunday, Feb 27, 2011
1:00 pm – 2:00 pm
W South Beach, 2201 Collins Avenue, Miami Beach