Strawberry Moon at The Goodtime Hotel Unveils Reimagined Culinary Program
Strawberry Moon, the signature restaurant and 30,000-square-foot pool club at The Goodtime Hotel Miami Beach, has unveiled a reimagined culinary program with new breakfast offerings, all-day dining, and an elevated beverage experience.
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Strawberry Moon, the signature restaurant and 30,000-square-foot pool club at The Goodtime Hotel, Miami Beach, a Tribute Portfolio Hotel, has unveiled a reimagined culinary program with new breakfast offerings, all-day dining and an elevated beverage experience designed to capture the playful spirit and sun-soaked energy of South Beach.
A New Take on Poolside Dining: The pool menu introduces a range of dishes designed for group dining and long afternoons under the sun. Highlights include the Stracciatella Honey Pepperoni Flatbread ($23) with mozzarella, honey and tomato sauce; the Frita Burger ($24), topped with crispy potato sticks and guava ketchup; and the Harbor Fish Sandwich ($32), featuring breaded catch of the day with chipotle slaw. Shareable favorites include Dirty Nachos ($21) layered with queso fresco and cheddar sauce; Crispy Chicken Wings ($21 for 6; $36 for 12); and Shrimp Cocktail ($28) served with charred lemon and mustard aioli. For lighter options, the Green Goddess ($20) salad combines arugula, romaine, cucumber and green peas, while the Tropical Sunshine Salad ($12) with seasonal fruit, berries and agave is a refreshing starter.
Breakfast & Brunch Favorites: New additions include the Dulce de Leche Waffle ($19), topped with banana, Chantilly cream and candied walnuts, and the Avocado & Sweet Potato Toast ($22), featuring feta cheese, heirloom tomato and everything seasoning on multigrain toast. Signature breakfast staples include the Strawberry Moon Breakfast ($21) with eggs, breakfast potatoes and toast; the Seaside Benedict ($32) with bluefin lump crabcake and lemon hollandaise; and the South Beach Lox ($23), served with smoked salmon, cream cheese and roasted garlic vinaigrette.
Weekend brunch is available Saturdays and Sundays from 11 a.m. to 3 p.m., complemented by $39 bottomless sips featuring guests' choice of mimosas, rosé or Bloody Marys. The Full Moon Experience ($75 per person, plus tax and service) is available for parties of two to 10 and includes a brunch entrée, one mimosa or Bloody Mary, and general admission to the weekend pool party through sundown.
Signature Cocktails: The beverage program features tropical cocktails, frozen drinks and large-format pitchers. Standouts include the Strawberry Moon ($18) made with Ketel One vodka, strawberry purée and St-Germain; the Purple Reign ($21), featuring Código Reposado tequila and butterfly pea-infused lavender; and the Spicy Mango-Rita ($21), combining tequila, mezcal, habanero and mango purée. The menu also offers frozen Piña Coladas ($18) and Strawberry Margaritas ($18), wellness shots ($6), cold-pressed juices ($12) and an expanded champagne and bottle service program.
Now through the end of August, guests with a valid Florida ID can enjoy 25% off at Strawberry Moon, including the new brunch menu and all other dining offerings. Open daily for breakfast, lunch and dinner. For reservations, pool bookings and private event inquiries, visit thegoodtimehotel.com or contact the team at pjoseph@thegoodtimehotel.com.
For more upcoming events across South Florida, visit the Premier Guide Miami Events Calendar .
The PGM Edit
Strawberry Moon, the signature restaurant and 30,000-square-foot pool club at The Goodtime Hotel Miami Beach, has unveiled a reimagined culinary program with new breakfast offerings, all-day dining, and an elevated beverage experience.
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