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Miami Spice 2014: Two Months of Prix-Fixe Dining at the City's Best Restaurants

Miami Spice 2014 returned for its annual August–September run, offering prix-fixe menus at hundreds of the city's top restaurants and continuing to make world-class dining accessible to everyone who calls South Florida home.

Daedrian McNaughton
Daedrian McNaughton
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Part of our ongoing curation of what it means to live, love, and play in the Magic City.

From the Vault · 2014

This is an archival piece from the Premier Guide Miami collection. The coverage, context, and details reflect the time it was originally published.

Miami Spice 2014 opened its annual two-month run in August, offering three-course prix-fixe menus at hundreds of the city's top restaurants for prices that made fine dining genuinely accessible. The program has become one of the most beloved institutions on the South Florida culinary calendar — a two-month invitation to explore the city's extraordinary restaurant scene without the usual barrier of cost.

The 2014 edition reflected the continued growth of Miami's culinary scene, with new restaurants joining the program alongside established favorites. From Brickell to South Beach, Coral Gables to Wynwood, Miami Spice 2014 gave diners a reason to try the restaurants they'd been meaning to visit — and to discover that Miami's food culture is as diverse and exciting as any in the country.

For more upcoming events across South Florida, visit the Premier Guide Miami Events Calendar .

The PGM Edit

Love Miami

Miami Spice 2014 returned for its annual August–September run, offering prix-fixe menus at hundreds of the city's top restaurants and continuing to make world-class dining accessible to everyone who calls South Florida home.

Premier Guide Miamipremierguidemiami.com
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