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Miami Spice 2013 Opens the City's Best Restaurants to Everyone

Miami Spice 2013 returned for its annual August–September run, offering prix-fixe menus at the city's top restaurants and reminding South Florida that world-class dining doesn't have to be out of reach.

Daedrian McNaughton
Daedrian McNaughton
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Part of our ongoing curation of what it means to live, love, and play in the Magic City.

From the Vault · 2013

This is an archival piece from the Premier Guide Miami collection. The coverage, context, and details reflect the time it was originally published.

Miami Spice 2013 opened its annual two-month run in August, offering three-course prix-fixe menus at hundreds of the city's top restaurants for lunch and dinner prices that made fine dining genuinely accessible. The program, now a beloved institution on the South Florida culinary calendar, has always been about more than discounts — it's an invitation to explore the city's extraordinary restaurant scene without the usual barrier of cost.

From Brickell to South Beach, Coral Gables to Wynwood, Miami Spice 2013 gave diners a reason to try the restaurants they'd been meaning to visit and to return to the ones they already loved. For the city's chefs, it was an opportunity to introduce their cooking to new audiences — and to remind everyone why Miami's culinary scene deserves its growing international reputation.

For more upcoming events across South Florida, visit the Premier Guide Miami Events Calendar .

The PGM Edit

Love Miami

Miami Spice 2013 returned for its annual August–September run, offering prix-fixe menus at the city's top restaurants and reminding South Florida that world-class dining doesn't have to be out of reach.

Premier Guide Miamipremierguidemiami.com
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