Dekotora: The Hidden Sushi Haven Tucked Behind Niño Gordo in Wynwood

Tucked behind a vintage cigarette machine, within the vibrant energy of Wynwood's Niño Gordo, you'll find Dekotora — a transportive Japanese dining experience inspired by Japan's extravagant 'decorated trucks.' Inside, you'll encounter moving wall projections, truck-style seating, and a laid-back atmosphere that offers an unexpected twist on fine dining.

The menu is led by Chef Carlos García (formerly of Sushi by Scratch), a young, focused talent known for his ingredient-driven, no-frills approach. He offers a minimalist, product-forward selection featuring fish imported from Japan, A5 Wagyu, and a rice recipe developed over four years — blending refined Japanese technique with creative flair.

The cocktail program is designed as a sensory show, with standout drinks like the Neon Skyline (shiso-infused Patrón and Mijenta Tequila) and Electric Midnight (Toki whisky, tamarind, curry, coconut, and lime). Dekotora seats 12 guests per seating and is open Wednesday through Sunday, 6 p.m. to 1 a.m. The space is also available for private bookings.

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