AltaMare’s wine pairing dinner returns this October as acclaimed restaurateur Claudio Giordano and Executive Chef Simon Stojanovic host a “Pairings and Pours” event, Tuesday, October 5 at 7:30 pm. Guests will be treated to a five course menu that will delight seafood and meat lovers alike with a variety of freshly-caught fish and organic meats. AltaMare works closely with local farms including Fudge, Paradise, and Swank Farms to hand-select the freshest ingredients.
Each dish is expertly paired with wines courtesy of Vias Wine Imports, one of the most well respected importers of Italian wines in the United States. Vias specializes in high quality wines and is committed to educating wine lovers on the broad and diverse flavors produced by Italian winemaking. This month’s wine pairings were carefully selected to highlight AltaMare’s innovative Mediterranean-inspired cuisine.
Wahoo Crudo Bottarga, preserved Meyer lemon, avocado
Prosecco Desiderio Jeio
——————-
Trigger Fish Tempura, roasted pistachio salsa
Soave Classico Superiore Suavia
——————-
Lamb Sweet Break, roasted heirloom tomato compote
Frassinello Poggio alla Guardia
——————-
Roasted Pork Loin, smoked pork back fat, cauliflower, cilantro salsa
Barolo Ravera Elvio Cogno
———————
Organic Peach Crumble, dark rum ice cream, almond brittle
Brachetto D’Acqui Marenco
———————
$65 per person
Seating is limited to 20 people in the private dining room. Don’t miss this opportunity to enjoy an intimate evening as your experience Chef Stojanovic’s spin on some of AltaMare’s finest offerings.
Where: AltaMare Restaurant
1233 Lincoln Road, Miami Beach
When: October 5, 7:30 pm
Cost: $65 per person plus tax and gratuity
Reservations: 305.532.3061