Four Michelin-starred hands joined together for the first time to create a menu that fuses the excellence, the style and the signature of Anne-Sophie Pic & Yannick Alléno. For a chef, their knife is their ally at all times – there is no dish without a knife – and, among the different materials used to shape these knives, Damascus steel is the most iconic. The material’s unique pattern is now reflected in the Big Bang Unico Gourmet in a limited edition of 200 pieces.
One evening, the Hublot brigade and four Michelin-starred chefs. The challenge: to bring two of them together in the kitchen and let the fusion happen. The result? A unique experience and a unique menu that leave an indelible mark. In a menu developed in tandem, Anne-Sophie & Yannick fused two ingredients essential to their cuisine and to Hublot: respect for raw materials and a taste for innovation. One hundred guests had the chance to experience a moment suspended in time alongside the chefs and their brigade. At the table for once, Eneko Atxa and Paul Pairet took part in the extraordinary experience on the other side of the looking glass.