New launches continue the brand’s push into iced drinks, functional beverages, and globally inspired flavors
Black Sheep Coffee is expanding its summer menu with the next evolution of its Cold Foam lineup, introducing ceremonial-grade matcha cold foam alongside the brand’s first-ever açaí smoothie.
Following the successful launch of its Cold Foam range earlier this season, Black Sheep Coffee is continuing to push iced drinks forward with new summer serves designed around refreshing flavors, lighter textures, and wellness-driven ingredients.
Leading the launch is the Matcha Cloud, a tropical-inspired drink made with coconut water, filled with natural electrolytes, poured over ice and finished with ceremonial-grade Japanese matcha cold foam. Light, refreshing, and designed for warmer weather, the Matcha Cold Foam can also be added to any beverage on the menu, extending Black Sheep Coffee’s Cold Foam platform beyond traditional coffee drinks, giving customers even more ways to customize their go-to orders.
Black Sheep Coffee is also elevating its smoothie category with the introduction of the Açaí Smoothie, inspired by the vibrant smoothie culture of Los Angeles. Created to tap into the rising demand for premium wellness-led treats, the smoothie blends antioxidant-rich frozen açaí with strawberries, banana, and coconut water, finished with a coconut cream spread for a smooth, indulgent texture. It’s delicious, decadent and full of goodness.
Together, the new launches highlight how Black Sheep Coffee continues to evolve its beverage lineup with trend-driven formats and ingredients that appeal to today’s consumers. For more information, visit BlackSheepCoffee.us.