Father’s Day calls for a dining experience that feels just as memorable as the occasion itself, and Perry’s Steakhouse & Grille is celebrating with an elevated limited-time feature available all day for dine-in or to-go. Guests can enjoy a 22-ounce Bone-in Caramelized Prime Rib, pecan-wood-fired and caramelized to their preferred temperature, then topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish cream for $69 per person. Families looking to turn the celebration into a full steakhouse experience can also enjoy Perry’s popular 3-Course Pork Chop Sunday Supper alongside brunch-inspired cocktails like Bloody Marys, Rosé Sangria and Mimosas. Whether celebrating at the restaurant or at home, Perry’s offers a refined way to make Father’s Day feel truly special.
Make reservations or pre-order online at Perry’s Steakhouse & Grille
Date(s) of Offer: Pre-order beings May 23–June 21
URL: perryssteakhouse.com