Experience a rare and captivating display of Japanese sushi craftsmanship at Ikigai Sushi Bar’s Monthly Bluefin Tuna Ronqueo on January 6. Chef Diego Rivera and the Ikigai team will expertly break down a 300-pound bluefin tuna live, showcasing the precision and tradition behind authentic Japanese sushi culture.
Guests can enjoy a full demonstration, followed by bluefin tastings and optional sake pairings, making it one of Miami’s most immersive culinary events. With limited seating and a $120 per person fee (including sake options), it’s a must-attend for sushi purists and food enthusiasts alike.
Reserve your spot for a striking night of tradition, artistry, and flavor only at Ikigai Sushi Bar on Brickell Key.
