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TALKS AT VIZCAYA FEATURING KARLA SALINARI |
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A new season of “Talks at Vizcaya” welcomes you to a heartwarming evening with Karla Salinari, the charismatic Instagram creator behind the book “Abuela’s Plant-Based Kitchen.” Explore plant-powered versions of beloved Latin recipes accompanied with a complimentary glass of wine. Engage in lively discussions about traditions and urban farming. TICKETS | $5-10 | FREE for Vizcaya Members |
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