2025 Sprouting Project Dinner Series Blooms at Omni Amelia Island Resort & Spa

– February 15: Cocoa
– March 22: Spring Herb
– April 12: Allium
– May 3: Seed
– June 28: Banana
– July 19: Stone Fruit
– August 23: Honey
– September 20: Tea
– October 25: Olive
– November 22: Brassica
– December 19-21: Truffle

An epicurean adventure awaits as the Omni Amelia Island Resort & Spa proudly announces the return of its beloved Sprouting Project Dinner series. This annual culinary event invites food lovers to savor a unique five-course dining experience, where Southern-inspired dishes come alive through fresh ingredients sourced directly from the resort’s onsite chef’s garden and Barrel Room.

This year’s series promises to be a delicious journey, themed around seasonal produce and the resort’s own sustainable growing practices. Executive Chef Omar Collazo, along with his talented culinary team, has crafted each dinner around specific ingredients that thrive on the property. With a commitment to farm-to-table dining, diners can expect to engage their palates with flavors that are both innovative and intimately connected to the land.

“In selecting ingredients this year, we wanted to be intentional and focus on what truly represents the resort,” Chef Collazo explained. “For instance, we have banana and olive trees right here on the property, so those became focal points for our themes. It has been a joy to explore new ideas while also incorporating familiar flavors.”

Adding to the intrigue of this year’s offerings, the team at Omni Amelia Island has been nurturing bees to pollinate their garden and yield honey for special culinary creations. This creative twist is just one facet of the Sprouting Project’s dedication to sustainability, which extends to a state-of-the-art aquaponic greenhouse, spacious organic gardens, and a robust collection of beehives.

Guests will also have the opportunity to enrich their experience with a tour of these sustainable facilities, which include an expansive chicken coop. The resort aims to educate attendees on the principles of sustainable agriculture while highlighting the impressive array of ingredients that grace each plate.

The 2025 lineup features a flavorful menu of themes designed to engage guests’ senses month by month:

– February 15: Cocoa
– March 22: Spring Herb
– April 12: Allium
– May 3: Seed
– June 28: Banana
– July 19: Stone Fruit
– August 23: Honey
– September 20: Tea
– October 25: Olive
– November 22: Brassica
– December 19-21: Truffle

Tickets for each dinner are priced at $119 per person, while the exclusive Truffle dinners in December will be available for $259. Each evening begins with cocktails and light bites at 6 p.m., followed by the exquisite five-course meal at 6:30 p.m. Space is limited, making early reservations essential for those looking to partake in a night of culinary creativity.

To enhance the experience, the resort is reintroducing its popular overnight package, which includes dinner tickets and a welcome amenity for guests wishing to extend their stay on Amelia Island. Private dinner options for groups of up to ten are also available, offering a personalized touch starting at $350 per person.

The Sprouting Project epitomizes the resort’s commitment to fresh, local fare, providing ingredients to its nine on-site restaurants and lounges. From Florida palmetto honey and organic Satsuma jam at The Morning Table breakfast buffet to fresh basil for pesto at Natural Slice, the emphasis on quality and sustainability resonates throughout every dining experience.

Join the Omni Amelia Island Resort & Spa for an unforgettable culinary journey at the 2025 Sprouting Project Dinner series, where every bite tells a story of the land, the community, and the seasonal wonders that inspire each dish. Reservations can be made through the resort’s Concierge for a seat at this not-to-be-missed series.

To learn more and to purchase tickets to the Sprouting Project Dinner Series, visit www.sproutingproject.com

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