On June 4, National Cheese Day, forget the pizza. Diners looking to indulge in elevated takes on cheesy dishes can look no further than tableside cheese wheels, freshly baked focaccia with mozzarella and cream, and even luxury late-night cheesesteak delivery.
Loaded Burgers and Four Cheese Mac from R House Wynwood
At R House Wynwood, known for its iconic drag performances, the indulgent MACHO Burger layers sharp cheddar, smoky four-cheese mac, thick-cut bacon, crispy shallots, BBQ sauce and spicy aioli over double beef patties, while the BBL Burger features an 8-ounce bacon-wrapped beef patty stuffed with molten cheese and topped with pink champagne onions, cowboy candy jalapeños and gold leaf. Guests can also go all in on the decadent Four Cheese Mac & Cheese Skillet.
Figliata e Prosciutto from Da Angelino Cucina Italiana
Coconut Grove’s Da Angelino Cucina Italiana is celebrating National Cheese Day with its Figliata e Prosciutto, a rich, cheese-forward Italian dish featuring bocconcini-stuffed burrata paired with delicate Fiocco di Parma and warm coccoli bread.
Lava Chicken Sandwich and Corn Cheese from Kung Fu Chicken
Kung Fu Chicken is bringing the heat for National Cheese Day with its Lava Chicken Sandwich, featuring crispy panko-crusted chicken stuffed with molten mozzarella and sweet corn on a butter-toasted brioche bun. Topped with fresh lettuce and tomato, the sandwich delivers the perfect balance of gooey and savory flavors. Pair it with the Corn Cheese, made with sweet corn and melted cheese, served warm for an extra cheesy fix.
Warm Focaccia with Stracciatella from Ezio’s
Celebrate National Cheese Day at Ezio’s with the warm focaccia served with stracciatella—a creamy Italian cheese made from delicate strands of mozzarella blended with fresh cream—and cultured butter. Ezio’s is an Italian steakhouse located on the ground floor of 72 Park from the team behind Michelin Bib Gourmand-recognized Roberta’s. Complementing the cuisine is a wine list of more than 110 labels alongside a robust cocktail program.
Wagyu Cheesesteak from Prime After Dark
For National Cheese Day, Prime After Dark—the luxury delivery-only concept redefining what late-night dining looks like in Miami—offers an approachable yet elevated take on cheesy favorites. Standouts include the Wagyu Cheesesteak featuring truffle cheese and Cooper Sharp (a fan-favorite) and the Wagyu French Dip, with thinly sliced picanha, melted cheese and jus for dipping. Prime After Dark is open on Thursdays from 6 p.m. to 3 a.m.
Cachapa from Doggi’s Arepa Bar in Atlantic Village
Doggi’s Arepa Bar at Atlantic Village serves the “Cachapa,” a traditional Venezuelan semisweet corn pancake filled with rich “queso de mano,” then topped with cream and white shredded cheese.
Fettuccine alla Leonardo from Leonardo
In honor of National Cheese Day, Miami Beach’s new dining destination, Leonardo, is highlighting its signature house-made Fettuccine alla Leonardo ($65), which is coated in Parmesan fonduta and topped with fragrant black truffle before being finished tableside inside a hollowed Parmigiano-Reggiano cheese wheel.
Macaroni Gratinée from Delilah Miami
Delilah Miami is celebrating National Cheese Day with its Macaroni Gratinée, a classic comfort dish with rich mimolette cheese fondue and black truffle béchamel. Finished with a crispy golden crust, the signature side with meticulously stacked upright noodles creates a presentation that, quite literally, stands out from the rest.
Grilled Three Cheese + Roast Beef & Caramelized Onion Sandwiches at aioli Sour Dough Bakery & Cafe
For National Cheese Day, West Palm Beach’s aioli Sour Dough Bakery & Cafe is spotlighting two satisfying sandwiches packed with melty, savory flavor. The Grilled Three Cheese combines cheddar, Parmesan and mozzarella on grilled butter bread, while the Roast Beef & Caramelized Onion layers cheddar cheese and horseradish over tender roast beef on ciabatta for a twist on the classic sandwich combo.
Korean BBQ Beef and Kimchi Fried Rice, Blue Crab Rangoon and Luxe Burger from Casa Sensei
Casa Sensei in Fort Lauderdale is celebrating National Cheese Day with a lineup of indulgent favorites. The Korean BBQ Beef and Kimchi Fried Rice combines thinly sliced steak, kimchi slaw, egg, mushrooms, jasmine rice and melted white cheese, while the Blue Crab Rangoon delivers a crispy, creamy bite filled with cream cheese and crab claw meat. Meanwhile, the Casa Sensei Luxe Burger features an 8-ounce wagyu ground steak topped with sautéed foie gras, apple chutney, aged provolone and arugula, served with duck fat fries finished with truffle salt.
Truffle Drip Grilled Cheese from The Break House Kitchen & Beach Bar
The Break House Kitchen & Beach Bar in Deerfield Beach is serving up an elevated take on a comfort food classic with its Truffle Drip Grilled Cheese. Made with sourdough bread, melted brie and Jack cheese, white truffle oil and Moroccan tomato jam, the sandwich delivers a savory combination balanced by a touch of sweetness.