Miami Spice is back and this year participating restaurants are taking things to a whole new level by offering a tantalizing array of special Spice offerings to excite taste buds and ignite gastronomic adventures.
In spirit of Miami Spice coming up, below is a list of special Spice offerings!
MARKET at EDITION at The Miami Beach EDITION
The Miami Beach EDITION is giving you a reason to celebrate with a specialty Miami Spice menu offered at the reinvented coffee shop,MARKET at EDITION. Beginning August through September from 12PM-closing, enjoy a carefully crafted three course lunch starting with a choice of the famed Green Chickpea Hummus or the classic Crispy Salmon Sushi. Following the first course, choose between the Truffle & Fontina Cheese Pizza, Caio e Pepe, or a fresh Kale Salad. Close out the meal with a Key Lime Tart or Toasted Marshmallow Cake for the grand finale. Lunch will be offered daily at $35pp.
Inspired by the great century-old markets of San Miguel in Madrid and La Boqueria in Barcelona, MARKET at EDITION’s menu is a quick snapshot of the senses from Michelin star Chef Jean-Georges Vongerichten. Full Miami Spice menu available here.
Lido Bayside Grill at The Standard Spa, Miami Beach
Soak in the Miami Summer, with Lido Bayside Grill’s exclusive Miami Spice menu, located at the waterfront oasis, The Standard Spa, Miami Beach. With a carefully curated Miami Spice lunch and dinner menu, guests can enjoy the laid-back atmosphere while savoring in delicious plates inspired by coastal cuisines.
Helmed by a talented team of chefs, the lunch menu offers a three course meal, beginning with the choice of Whipped Feta, Cauliflower Wings, or Hummus served with raw Crudités. For the second course, indulge in a traditional Paella, Mata Hari, or a Vegan Cesar salad. End the meal on a sweet note with a twist on a Miami favorite, Guava Key Lime Tart or a decadent Chocolate Brownie a la mode.
Sit under the Miami twinkling stars for a speciality Miami Spice dinner menu featuring Hummus served with raw Crudités or tasty Crab Cakes for the first course. For the main course, guests can choose from the Chicken Milanese, rich Mushroom Risotto, or the seared Salmon. End the delicious dinner with a fluffy Bread Pudding or Flan de Coco. The Miami Spice menu will be available Monday-Friday, lunch $35pp & dinner $60pp.
Baia Beach Club at Mondrian South Beach
Mondrian South Beach invites you to dine in style at the tropical waterfront oasis, Baia Beach Club during this year’s Miami Spice. Enjoy a Mediterranean-inspired, multi-course tasting menu curated with fresh and locally sourced ingredients, while overlooking breathtaking views of the Magic City. First course includes light options such as the Signature Hummus; Gem Salad made with fresh seasonal ingredients; or Galician Octopus seasoned to perfection with hints of paprika, red pepper jam and lime. Following the first course, choose from an array of delectable entrees like the Faroe Island Salmon, Lamb Ragu sided with a delightful linguini or Hanger Steak, to be enjoyed with a savory chimichurri sauce. For a sweet finalé, enjoy Catalana, a sweet symphony of vanilla custard, caramelized sugar and fresh berries or a decadent Oreo Cheesecake. Locals and guests can savor these Chef-curated creations for $60pp. Please find full Miami Spice menu here.
Artisan Beach House at The Ritz-Carlton, Bal Harbour
Dine in luxury this Miami Spice with an exquisite, chef-curated menu at Artisan Beach House, the coastal-inspired waterfront restaurant located at The Ritz-Carlton, Bal Harbour. Start lunch off with an alluring selection of appetizers including a fresh Gem salad, flavor-bursting Andalusian Gaspacho, or Cod Fish Buñuelo, prepared fresh with blonde frissee, baby arugula, cherry heirloom tomato Salad and citrus aioli. For the main course, guests can choose between savory favorites like the Angus Patty Burger, Traditional Cubano Sandwich or beautifully prepared Pan Seared Snapper. End lunch on a sweet note and indulge in the Caramel Flan or the Mocha Créme Brulee.Lunch is $35 per person, available Sunday-Thursday.
When the night falls and dinner is served, pamper your palate with a delectable appetizer such as the Escalivada Vegetable Flat Bread, Roasted Garden Beets & Heirloom Tomato Salad or the Pulpo a la Gallega, a truly tantalizing dish starring Spanish octopus and confit potato. After an indulgent appetizer, enjoy the Grill Jumbo Shrimp, sided with rigatoni pasta; Organic Roasted Chicken Breast, perfectly paired with sweet potato gratin and grilled asparagus; or the Pan Seared Striped Bass, divinely accompanied by fennel citrus salad, tricolor cauliflower escabeche and green peas puree. End a delicious day with Key Lime Pie or Chocolate Fudge Cake, a sweet symphony of chocolate ganache and espresso sponge cake. Dinner is $60 per person, available Sunday-Thursday.
Fuego y Mar at The Ritz-Carlton, South Beach
Fuego y Mar, the signature, vibrant Latin American restaurant located at The Ritz-Carlton, South Beach invites guests and locals to celebrate this Miami Spice with an elevated lunch & dinner menu. Enjoy a decadent lunch beginning with homemade guacamole and warm corn tortilla chips followed by an Iron Pressed Sourdough Sandwich lovingly crafted with sauteed wild mushrooms, double cream brie cheese, baby spinach and delicious house made berry jam. To satisfy your sweet tooth, indulge in the Key West Citrus Tart, a sweet yet tangy treat composed of key lime curd, graham tart & meringue crisp. Lunch is $35 per person.
For dinner, guests can savor a delectable Chilled Yellow Tomato Gazpacho, prepared beautifully with ciabatta bruschetta, honey goat cheese, shaved celery, manchego cheese emulsion, and white anchovies. Following an indulgent appetizer, enjoy the Saffron & Seafood Linguine featuring fresh clams, mussels, wild shrimps, calamari, saffron reduction & squid ink linguine. End the day on a sweet note with the Baked Guava Cheesecake, a sweet symphony of guava, graham crust and whipped ganache. Dinner is $60 per person.
Hoja Taqueria at Generator Miami
Hoja Taqueria, the authentic Oaxacan-inspired eatery located inside Generator Miami invites you to dine with an exclusive Mexican- flavored Miami Spice lunch menu. Hoja Taqueria offers something special to the market as the ethos of the entire restaurant is centered on respecting one of the most precious ingredients in Mexican culture: corn. Start lunch off with your choice of fresh Shrimp Ceviche, Sweet Potato Tostada or Mexican Corn, a local favorite perfectly seasoned with chipotle aioli and cotija cheese. For the main course, enjoy imaginative reinventions of classic Mexican favorites such as the Chopped Salad, Quesadilla, Burritos or Tacos. When it’s time for sweets, treat your taste buds to a divine Tres Leches. Lunch is $35 per person, offered Monday- Sunday 12-3pm.
27 Restaurant & Bar at Freehand Miami
From the mind of James Beard nominated Chef Jimmy Lebron, 27 Restaurant & Bar, located inside the beloved Freehand Hotel presents an elevated Miami Spice dinner menu. With a unique specialty of fusing classic favorites with exciting new flavors and utilizing fresh, locally sourced seasonal ingredients, 27 Restaurant & Bar is a Miami culinary staple. Indulge in an irresistible selection of appetizers like the Avocado Salad, Oyster Mushrooms, or 27’s speciality, Griot & Pikliz. With tasty entrees like Carbonara, Kimchi Fried Rice and slow-roasted Short Rib, Chef Jimmy’s inventive take on traditional dishes is truly tantalizing. Finish an exquisite meal on a sweet note with your choice of Tres Leches, Panna Cotta, or S’mores Mousse. Dinner is $50 per person, offered Sunday- Wednesday 6-11pm.
Katsuya at SLS South Beach
This Miami Spice experience the dynamic pairing of master sushi chef Katsuya Uechi and design impresario Philippe Starck at Katsuya, nestled in the iconic SLS South Beach. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. During Miami’s renowned restaurant month, embark on a culinary journey with appetizing starters like the Truffle Ponzu Ceviche, Szechuan Ribs, Hokkaido Scallop Tirado or Assorted Crispy Rice. Then, indulge in a main course like the Wagyu Skirt Steak topped with Yakitori sauce, the succulent Ora King Salmon Robata, or the Braised Short Rib Fried Rice made with jidori egg yolk, fried scallions and sujikon. Conclude your fest with a sweet treat and delight in the Chocolate Yuzu Keki adorned with marshmallow fluff, or Donuts with Coco Lopez glaze and passionfruit coulis. Full Miami Spice Menu here. The Miami Spice menu will be available Monday-Sunday, for dinner at $60pp.
Transport to Tulum without ever leaving the 305 this Miami Spice at Gitano Miami Beach. A tropical oasis of lush greenery and bohemian brio inspired by the deep jungles of Mexico, Gitano creates the perfect escape from the bustling city scene. Indulge in a delectable three-course menu of rich, authentic Mexican flavors served with a modern twist this restaurant week, beginning the culinary journey with inviting appetizers such as a refreshing Heirloom Tomato & Watermelon Salad, Slow Roasted Lamb Birria, or a Hiramassa Tostada with avocado, habanero carawayl aioli and salsa macha. Continue with vibrant main course dishes including Mushroom Mole Manchamanteles featuring cashew, chipotle butter and chile pasilla, a Memela Prime Rib Eye or Lubina Fish. Finish the evening with playful postres highlighting rich Cazuela De Chocolate or a divine chef’s selection of cookies. The Miami Spice menu will be available for dinner Wednesday-Sunday, for $60pp. Full menu HERE.
Photo credit: Generator Miami