What’s on the Menu
February 21–May 26
Beginning in the 1920s, restaurant and nightclub owners used all the tools of modern graphic design—vibrant colors, bold lettering, and striking images—to promote their businesses on printed materials. Featuring nearly 50 menus from the U.S. and Cuba, along with programs, postcards, matchbooks, and other items from iconic eateries on land, at sea, and in the air, What’s on the Menuoffers a glimpse of nightlife and dining in an age of glamour.
The Wolfsonian-FIU · 1001 Washington Avenue · Miami Beach, FL 33139 · USA