Celebrate your holiday with Viceroy Miami!
Eos is offering a Christmas and Christmas Eve tasting menu to satisfy all of your naughty and nice food cravings.
The menu is only $75. Add $35 for a wine pairing.
The menu is available from 7 to 11PM on December 24th and from 11 AM to 3 PM and 7PM to 11PM on December 25th.
For reservations call 305.503.0373.
AMUSE
Grouper ceviche, essence of gin
FIRST COURSE
Choice of
Dried fruit salad pear, fig, delicate squash crouton, dandelion, honey thyme sherry vinaigrette
Or
Roasted scallop & pork belly Chablis butter sauce
Optional Pairing: Chablis Vocoret et fils 2007, Burgundy
SECOND COURSE
Choice of
Mushroom risotto bone marrow, foie gras, quail egg, mushroom foam
Or
Ricotta ravioli Sicilian green olives, shaved aged parmesan
Optional Pairing: Chianti Monsanto Classico Riserva, 2005, Tuscany
THIRD COURSE
Choice of
Beef tenderloin fried egg, porcini mushroom, roasted root vegetable, black truffle beurre fondue
Or
Lobster paella poached lobster tail & claw, shellfish, orzo, seafood reduction
Optional Pairing: Pinor Noir by Domaine Chandon, 2006, Carneros
INTERMEZZO
Champagne Granite
DESSERT
Choice of
Christmas log baby pear, cranberry, and cinnamon
Or
Mont Blanc chestnut, rose chip
Optional Pairing: Late Harvest Sauvignon Blanc by Honig vineyards, 2007, Napa