This Valentine’s Day, South Florida’s most celebrated restaurants will offer dining suitable for any mood and taste. For those looking for a sophisticated night on the town, The Grill on the Alley offers classic steakhouse dining in a romantic setting. Area 31 is the perfect destination for chocolate lovers, while Jaguar Ceviche offers a meal ideal for before or after a visit to the movies. Those looking for a romantic meal with a Latin spin will enjoy a visit to Talavera Cocina.
Celebrate Valentine’s Day Italian-style with menu options from Caffe Da Vinci and Bertoni Brick Oven Pizza and Lounge.Caffe Da Vinci is located at 1009 Kane Concourse in Bay Harbor Islands. Reservations can be made at 305.861.8166.
Area 31
Area 31 in Kimpton’s EPIC Hotel is featuring a Valentine’s Day menu that will delight any chocolate lover. Special chocolate-infused additions to the menu will include Marinated Shrimp (cauliflower, white chocolate, mizuna), Cocoa Nib Crusted Foie Gras (mango, jicama, chili), Cocoa Butter Poached Lobster (creamed salsify, brussel sprouts, chestnut) and Chocolate Stout Braised Short Ribs (olive potatoes, baby carrots, dried cherry).
A Valentine’s Day menu wouldn’t be complete without dessert, and these chocolate creations don’t disappoint. In honor of National Chocolate Month, Area 31 will be serving three new chocolate creations the entire month of February that include a Chocolate-Banana ‘Rock’ (butterscotch ice cream), Caramelized White Chocolate Ice Cream (basil cake, Satusuma tangerine) and a Milk Chocolate Cremeaux (coconut, spiced cake, rum ice cream).
A special Valentine’s Day happy hour will take place February 14 from 6 pm to 11 pm on the Area 31 patio. With live music, sparkling rose specials and tasty sweets, Area 31 is the perfect place to go with a loved one or friends.
The Valentine’s Day menu will be available beginning Friday, February 11 through Valentine’s Day. A limited a la carte menu will also be available. For more information, please call Area 31 at 305.424.5234 or visit www.area31restaurant.com. Area 31 is located on the 16th floor of EPIC Hotel at 270 Biscayne Blvd. Way., Miami, Florida 33131.
The Grill on the Alley
The Grill on the Alley is a sophisticated, romantic restaurant featuring a variety of specialty dishes by Executive Chef Luis Padilla. The a la carte menu allows guests to enjoy an elegant dinner featuring The Grill’s classic American fare.
The Valentine’s Day menu includes a special meal perfect for sharing. The “Tomahawk Chop for Two” ($110) is comprised of a choice of starter (Lobster Ravioli or Crab Cake), two side dishes (Creamed Spinach, Shoestring Fries, Loaded Mac & Cheese, Spinach Mashed Potatoes or Grilled Asparagus), one bone-in 32 oz Tomahawk Rib Chop carved tableside and a delicious Signature Chocolate Cake For Two.
The Valentine’s Day menu includes appetizers such as Lobster Ravioli (topped with a truffle lobster bisque, leek and frisée salad – $16.75) and Florida Stone Crabs (with cold mustard and cocktail sauce – $19.75). Entrées include Roasted Australian Rack of Lamb (marinated in rosemary herb seasoning, served with spinach mashed potatoes and a Marsala mint sauce – $37.50), Bone-In Filet Mignon (16 oz served with spinach mashed potatoes – $54.75) and Pan Seared Sea Scallops (jumbo pan-seared sea scallops with an orange fennel Beurre Banc sauce, served with grilled vegetables – $29.50).
The Valentine’s Day menu will be available from 4 pm to 11 pm beginning Friday, February 11 through Valentine’s Day. Valet parking is available. For more information and reservations, please call The Grill on the Alley at 305.466.7195 or visit www.thegrill.com.
Jaguar Ceviche
Jaguar Ceviche is the perfect destination for a dinner and movie date this Valentine’s Day. Located just blocks away from the new Paragon Theater, guests can enjoy Jaguar’s five-course menu before or after a screening of your favorite romantic film.
The menu showcases Jaguar’s signature Latin American dishes with a variety of innovative ceviches, fresh seafood and expertly spiced meats. The meal begins with a Ceviche Nuevo (shrimp, aju Amarillo, ginger soy, lime and grape seed oil), followed by a Sebastian Crab Cake (aji Amarillo aioli, aju panca sauce and salsa criolla), then a refreshing Mambo Kings Mango Salad (seared Ahi tuna, mixed greens, avocado). The main course is a delicious Filet Mignon (house-made chimichurri, roasted garlic), while the sweet Mini Chocolate Kiss (homemade chocolate cake with raspberry coulis and spicy almond Florentine) makes for the perfect dessert.
The prix-fixe menu is available throughout the month of February for $32++. An a la carte menu will also be available. Jaguar Ceviche Spoon Bar and Latam Grill is located at 3067 Grand Avenue, Coconut Grove, Florida 33133 (Adjacent to the Coco-Walk Shopping Center). For more information, please call Jaguar Ceviche at 305.444.0216 or visit www.jaguarspot.com.
Talavera Cocina Mexicana
Talavera brings a little piece of Mexico to Coral Gables this Valentine’s Day, offering a delightful blend of old and new world Mexico in a delicious five-course meal.
The meal includes the savory Guaca-Shrimp (crispy tortilla bowl stuffed with freshly made guacamole, sautéed shrimp and guajillo pepper), Fresh Corn Soup (onions, garlic, touch of cream, grilled corn and cilantro), Blue Corn Sope (topped with a black bean puree, chilorio and pico de gall verde), Seared Petit Beef (tenderloin filet served with a huitlachoche sauce, sautéed mushrooms and guajillo potatoes) and to complete the meal the Mini Chocolate Kiss (homemade chocolate cake with raspberry coulis and spicy almond Florentine).
The prix-fixe menu is available for $32++, with an a la carte menu available. Talavera Cocina Mexicana is located at 2299 Ponce de Leon, Coral Gables, Florida 333134 (On the corner of Giralda). For more information, please call Talavera at 305.444.2955 or visit www.talaveraspot.com
China Grill Miami Beach:
Special entrées for two; Regular dinner menu also available. Reservations recommended.
At China Grill Miami Beach diners can choose from their regular menu including classics like the Lobster Pancakes, Tempura Sashimi, Confucius Chicken Salad or Grilled Szechuan Beef. Or, indulge in one of their entrees for two including the 36 oz. Creek stone Farms Porterhouse bacon-potato hash & wok fried onion rings ($89). Accompany the dinner with the Pommery Rose, Reims, NV ($120/bottle) or a Cupid-tini.
China Grill Miami Beach
Washington Ave @ 5th Street, Miami Beach, 33139
305.534.2211
www.chinagrillmgt.com
Asia de Cuba:
$75 per person; Regular dinner menu also available. Reservations required and available from 7PM to Midnight.Celebrated Executive Chef Joseph Maynard has prepared a delicious 5 Course dinner menu featuring Asia de Cuba’s signature dishes including Tunapica, Kobe Style Beef Dumplings, Calamari Salad ‘Asia de Cuba’, Sweet Soy Wild Salmon and Thai Coconut Sticky Rice.
Asia de Cuba at Mondrian
1100 West Avenue, Miami Beach 33139
305.514.1500
Blue Door Fish at Delano-
$90 per person; Regular dinner menu also available. Reservations from 7pm-11:30pm.
Renowned Master Chef Claude Troisgros has created a heart-pounding four course dinner menu including Coho Salmon with Crusty Maple cured Bacon, rustic Maui Onion Sauce; 8 Belone Oysters on Champagne Jelly with Caviar; Pan seared Black Sea bass with Baby Spinach, Hazelnut Scented Puree of Cauliflower and Granny Smith Relish and for dessert, Red Velvet Molded Lava Cake with Grand Marnier White Chocolate Sauce. Menu also includes two glasses of champagne.
1685 Collins Avenue, Miami Beach, 33139
305.674.6400
La Cofradia:
$150 per couple. AVAILABLE ALL WEEKEND – Saturday, Sunday, Monday. Reservations recommended.
The outstanding team of chefs at La Cofradia serve up a treat for love-struck guests with three courses of exquisite Peruvian cuisine featuring Cebiche Eros, Grilled Baby Octopus and Lust Chocolate Turrone. Price includes one bottle of wine by Montes and two glasses of Port Wine.
160 Andalusia Avenue, Coral Gables, 33134
305.914.1300
660 at The Angler’s –
$150 per person. Limited a la carte menu also available. Reservations from 5-11pm.
At 660 at The Angler’s, Chef Giorgio Rapicavoli whips up a selection of romance-inducing dishes including Hand Ripped Artisan Lettuce Salad Flowers, Herbs, Champagne Vinaigrette; Risotto of Wild Mushrooms Black Truffle, Parmigiano Reggiano; and Chilean Sea Bass a la Plancha Charred Brussel Sprouts, Hazelnuts, Eggplant Romesco. Couples can choose between D.I.Y S’Mores Fondue or Warm Nutella Fondue, both large enough for two.
660 Washington Avenue, Miami Beach,33139
786-594-5811
BROWARD
STEAK 954 at W Fort Lauderdale –
Special a la carte menu. Reservations available from 5:30 pm – 11:00 pm.
Stephen Starr’s Steak 954 has created a special a la carte menu for couples, friends or anyone spending Valentine’s Day together. In addition to signature menu items guests can nibble on Nueske Bacon & Scallops, Thai Style Lobster Salad or Local Yellowfin Tuna while enjoying one of their featured champagnes from Moet & Chandon “Imperial” to Vueve Clicquot Rose.
Steak 954 at W Fort Lauderdale
401 N. Fort Lauderdale Beach Blvd, Fort Lauderdale, FL
954.414.8333
China Grill at Hilton Ft. Lauderdale Marina::
$69/person five-course tasting menu ; $95/couple ‘Surf & Turf and Dessert for Two” menu; Regular dinner menu also available. Specials run Friday-Monday. Reservations recommended.
At China Grill Miami Beach diners can choose from two special prix-fixe menus including a five-course tasting menu for $69/person featuring Spicy Beef & Scallion Dumplings, Lobster Pancakes and Tri-Star Salad, plus a choice of entrée, accompaniments and dessert. For couples interested in a lighter bite and the sweet stuff, choose the “Surf & Turf and Dessert for Two” option for $95/couple. Accompany the dinner with the Perrier Jouet Grand Brut ($99/bottle) or a Cupid-tini.
China Grill at Hilton Ft. Lauderdale Marina
1881 SE 17th St Causeway, Ft. Lauderdale, FL
954.759.9950
www.chinagrillmgt.com
Big City Tavern –
Special a la carte menu. Reservations recommended.
Chef Louis Bossi at Big City Tavern has created a menu to dazzle your palates and fuel a romantic evening. Start with Sam Edwards American Proscuitto with Silky, Creamy, Burrata Mozzarella (Made Locally), then Handmade Ricotta Gnocchi (think the love scene from Godfather III). And finally a sweet ending…Red Velvet Cake with Candy Hearts.
PALM BEACH
City Cellar Wine Bar & Grill –
A la carte menu with Valentine’s Day specials. Reservations recommended.
City Cellar Wine Bar & Grill & Chef David Hagen Chef David Hagan presents a personal menu of epicurean specialties to get you in the mood for love, romance, and delicious bliss. Special menu items include East Coast Oysters (a natural aphrodisiac), Ruby Baby Beat Salad, Bistecca Florentine or Organic Irish Salmon. Their expert staff can offer wine pairing suggestions and make recommendations on their daily Manager Wine Specials list. As tradition at City Cellar, guests will also receive complimentary chocolate covered strawberries to enjoy at the end of the meal.
700 S. Rosemary Ave, West Palm Beach, 33401
561.366.0071
City Oyster & Sushi Bar –
“You supply the romance and Chef Dennis will take care of the delicious dishes” Valentine’s Day menu. Reservations recommended.
At City Oyster & Sushi Bar “You supply the romance and Chef Dennis will take care of the delicious dishes” with their special Valentine’s Day menu including Waygu Beef Meatballs in Javier Bardems Favorite Romesco Sauce, Pan Roasted Bonzinni Filet on Artichoke and Fennel Puree or Medallions of Veal Grilled with Maine Lobster.
213 E. Atlantic Ave, Delray Beach, 33444
561.272.0220
Rocco’s Tacos & Tequila Bar –
Special ‘Rocco’s in for Lovers’ menu. Reservations recommended.
Rocco Taco’s presents their ‘Rocco’s is for Lovers Valentine’s Menu’ with Fresh Oysters Ceviche ($12), Paella for Two with Chorizo, Lobster, Mussels, Clams (Market Price) and Mexican Chocolate Tres Leche Cake ($5).
224 Clematis Street, West Palm Beach
561.650.100
5250 Town Center Circle, Boca Raton
561.416.2131