SMOKEY BONES:
Starting February 6, the Masters of Meat are adding a dash of romance to their menu, just in time for a delightful Valentine’s Day dining experience with your boo! Treat your taste buds to new, love-inspired creations that will make your date night extra special. Enjoy the following new offerings:
- 16-oz Bone-In NY Strip: 16 oz. Bone-In NY Strip Steak perfectly seasoned and cooked to your liking. Served with a choice of 2 regular sides.
- BBQ Shrimp Appetizer: Our New Orleans inspired BBQ shrimp in cajun butter, topped with green onions and served with garlic bread to scoop up all of that delicious sauce.
- Shrimp & Grits: 10 fire-grilled shrimp over creamy cheddar cheese grits with mushrooms, tomatoes, green onions and parsley, topped with a spiced butter sauce.
- Fire Grilled Salmon: Fire-grilled Salmon filet seasoned to perfection with a citrus butter sauce. Served with your choice of 2 regular sides.
- Chocolate Cake: Rich chocolate cake layered with dark fudge and chocolate frosting, with vanilla ice cream and a chocolate drizzle.