Two Months of Pocket-Friendly Indulgences for $35 Per Person at DeVito South Beach, SUSHISAMBA dromo and SUGARCANE

For local foodies, the kitchen is just starting to heat up this summer with the arrival of Miami Spice 2010. From August 1st to September 30th, Miami’s top restaurants will be offering signature three-course meals created by South Florida’s best known chefs. Diners can enjoy the Miami menus, which have made Miami an epicurean hot spot, for an exclusive price of $35 for dinner and $22 for lunch. Participating restaurants include:

DeVito South Beach
150 Ocean Drive, Miami Beach
Dinner: Sunday – Thursday

Under new culinary direction, Danny DeVito South Beach invites guests to sample a new, ingredient-driven menu that is for the “down-right foodie” enjoy a choice of:


Whole Braised Artichoke “Alla Romagna”
Mozzarella Di Bufala Campania
Nonna’s Meatball


English Pea Ravioli
Grouper with Meyer lemon whipped potatoes and tomato salsa
Skirt Steak with warm spinach, bacon and blue cheese salad


Ciabatta Bread Pudding
Flourless Chocolate Cake
Local Peach Bamboloni

SAMBA dromo
600 Lincoln Road, Miami Beach

Dinner: Sunday – Thursday

Best known for their inventive Japanese, Brazilian and Peruvian fare, SUSHISAMBA dromo will take their customers through a culinary heritage journey with a small, large and dessert plate with choice inspired by the different pantries:

Small Plates

Ina Hama Roll with yellowtail tataki, asparagus, inarim micro greens,Iburi wasabi mayo


Acaraje with sautéed shrimp, Serrano pepper and micro cilantro


Salmon Tiradito with garlic chips, chimichurri and cherimoya aji Amarillo vinaigrette

Large Plates

Buta no Kakuni Japanese braised pork belly, Yukon gold potato and Asian pear salad


Churraso grilled skirt steak, molho de piri-piri com pina, farofa


Saffron Tacu Tacu charred squid and botija aioli


Goma Daifuku, sesame cake with chocolate passion fruit ganache


Pudim de Laranja, traditional orange flan and cocoa crumble


Torta de Albaricoque, apricot, shortbread and vanilla ice cream

SUGARCANE raw bar grill

3250 NE 1st Avenue Miami, FL

Lunch & Dinner: Sunday – Thursday

Developed by the creators of SUSHISAMBA, SUGARCANE raw bar grill is inspired by international influences and South American spirit. Three distinct kitchens: robata, hot and raw bar unite for a fresh take on tradition and a unique culmination of flavor. Executive Chef, Timon Ballo, has thoughtfully prepared a seasonal menu that will change bi-monthly. The lunch and dinner menus feature:

Kick Back

Handpicked Market Greens with crumbled goat cheese and Bing cherry vinaigrette
Florida Corn Chowder with pickled leeks and oven dried tomato

Eat Well

Free Range Pulled Bbq Chicken with brioche, zucchini pickles and pommes frites
Chirashi Bowl marinated tuna, yellowtail, salmon and seasonal vegetables

Stay Awhile

Homemade El Ray Chocolate Chip Ice Cream Sandwich
Summer Lemon Curd with marinated blueberries and crème Chantilly

Kick Back

Sepia with taggiasca olives and cured lemon
Golden Beets with white anchovies and ricotta salad

Eat Well

Florida Snapper with cauliflower and dandelion greens
Robata Duck Breast with somen noodles, chanterelle mushrooms and verbena dashi

Stay Awhile

Homemade El Ray Chocolate Chip Ice Cream Sandwich
Summer Lemon Curd with marinated blueberries and crème Chantilly

Spread the love!