Credit: La Grande Boucherie Miami
Bellini at Mr. C Miami – Coconut Grove
Set atop the glorious rooftop of Mr. C Miami – Coconut Grove and boasting breathtaking views of sparkling Biscayne Bay, Bellini offers an elevated take on classic brunch favorites. From the minds of culinary geniuses, Ignazio and Maggio Cipriani, indulge in an Italian-inspired brunch with the additional of special festive Easter additions featuring Pizza Pasqualina, finocchiona, parma ham, artichoke alla giudia with pecorino cheese to start. For the first course, enjoy homemade ravioli filled with lamb and served with artichoke sauce, followed by a 14 oz pork chop with rosemary mashed potatoes as the main course. Conclude your meal with a decadent Neapolitan dessert made with shortcrust pastry, wheat cream, and ricotta. Other must-try brunch offerings include Spaghetti alla Carbonara, made with eggs, pecorino, black pepper, and guanciale, as well as Salmon & Eggs, served with sautéed white asparagus and eggs prepared to your liking. With its awe-inspiring views, authentic Italian cuisine, and elevated ambiance, Bellini is the perfect destination to celebrate Easter Sunday in true European fashion.
Baia Beach Club at Mondrian South Beach
Baia Beach Club, the tropical waterfront oasis at the iconic Mondrian South Beach, invites you to celebrate Easter in style with a show stopping seafood feast. This year’s holiday special, the Easter Seafood Paella (For Two) – $105, is a tribute to the coastal flavors of Valencia, bringing land and sea together in perfect harmony. This indulgent dish features Half Main Lobster, mussels, shrimp, calamari, chicken, and smoky chorizo, complemented by peppers, onions, and green peas. The rich flavors are elevated with saffron, smoked Spanish paprika, and house-made seafood stock. Topped with a perfect 63°C sous vide egg, bright lemon zest, fresh herbs, and a drizzle of Arbequina olive oil, this paella is perfect for the Easter celebration. For an extra touch of indulgence, elevate your experience with Petrossian Daurenki Caviar ($35)—a premium addition for the ultimate seafood lover. With its serene ambiance and elevated dining experience, Baia Beach Club is the perfect setting for an unforgettable Easter Sunday. Make a reservation here.
LPM Restaurant & Bar Miami
This Easter, delight in the charm of the French and Italian Rivieras at LPM Restaurant & Bar, Miami, where Mediterranean elegance meets a sensory celebration of spring. Marking the second renowned collaboration with the iconic Italian fragrance house Acqua di Parma, LPM Miami invites you to experience a one-of-a-kind Easter Lunch, celebrating the essence of new beginnings and the spirit of the season.
On Easter Sunday, April 20th indulge in an unforgettable Mediterranean fest with this prix -fixe lunch, available for $125++ per person, featuring standout dishes like Crevettes Tièdes à L’huile D’Olive (Warm Prawns with Olive Oil and Lemon Juice), and Coquelet au Citron Confit (Marinated Baby Chicken) alongside a la carte specials including Saumon Toscan (Salmon Fillet) and Agneau Confit Épaule d’agneau, légumes confits & purée de patate douce (Lamb shoulder, candied vegetables & sweet potato puree) all while enveloping your senses in the luxury of Acqua di Parma.
As part of this exclusive partnership, LPM Miami unveils a bespoke dessert and cocktail pairing, created in honor of Acqua di Parma’s new fragrance launch, Buongiorno. Inspired by the awakening of the Tuscan hills, Buongiorno captures the vibrant essence of spring with its harmonious blend of petitgrain and basil, crafted through the art of co-distillation. Available to experience from April 20th -27th, savor LPM Miami’s L’Œuf de Pâques, a delicate Easter Egg filled with basil meringue and topped with a tangy lemon chantilly. This masterfully crafted dessert is perfectly complemented by the Buongiorno Cocktail, a refreshing twist on the Southside, infused with mandarin, basil, and a touch of ginger, echoing the fragrance’s bright and earthy citrus notes. This Easter, LPM Miami offers guests an extraordinary fusion of Mediterranean luxury and timeless fragrance, delivering a remarkable celebration of spring that will linger in the senses long after the experience has ended.
Full menu available here.
La Grande Boucherie
This Easter Sunday, indulge in an enchanting meal where refined dishes, Parisian charm, and sophistication come together for an unforgettable experience at La Grande Boucherie Miami. Nestled in the heart of South of Fifth, La Grande Boucherie immerses guests in lush gardens and rich textures, creating the ultimate Easter celebration. Indulge in the restaurant’s staple dishes as well as exclusive Easter a la carte specials such as Gnoches Parisiennes, a meticulously crafted hor d’oeuvre of white asparagus, lemon, butter-trufe sauce before delighting in the delicious main dish of Navarin d’Agneau, braised lamb with glazed carrot, spring peas and lamb jus. Conclude your delectable Easter meal with the signature dessert, Chocolate Crème Brûlée, crafted with 62% Valrhona dark chocolate.
Serena at Moxy South Beach
Indulge in the ultimate Easter dining experience all day long at Serena, the lushly planted rooftop terrace at Moxy South Beach. Sip on handcrafted cocktails and savor standout dishes like the Arugula Watercress Salad with strawberry balsamic, chamoy cranberries, soft-boiled eggs, Marcona almonds, and queso fresco ($17), or the Potato-Crusted Red Snapper with salsa matcha, English pea purée, and bell pepper succotash ($32). For a bold and flavorful option, try the Oaxaca Barbecued Pork Ribs with ube sweet potato purée, candied peanuts, and scallions ($30). End on a sweet note with the Baileys-infused Chocolate Bread Pudding topped with vanilla ice cream ($12). Celebrate Easter brunch with the vibrant, alfresco patio vibes of Oaxaca and Mexico City.
Credit: La Grande Boucherie Miami