TRIO on the Bay, located at 1601 79th Street Causeway in North Bay Village, is Miami’s premier high-energy event space, restaurant and nightclub. The management team behind this sleek new venue are well-known locals with over 50 years of experience between them: Louie Spetrini, 25 years as a restaurateur and food & beverage professional; Gerry Kelly, “Miami’s Nightlife Impresario Extraordinaire,” who has been influential in shaping the Miami club scene for the past16-years; and Chef Klime Kovaceski, who garnered fans and acclaim during the successful 10-year run of his Crystal Café on Miami Beach.
“Trio on The Bay fuses the concepts of daily dining, weekend nightlife, corporate events and private parties,” says Louie Spetrini, General Manager, “The service will be unobtrusive white tablecloth, with an emphasis on our highly trained staff sharing their spectacular personalities with each and every guest. The venue likewise provides a full in-house catering division for private parties and corporate events. Our mission is to make each and every affair a memorable one for both the guest and client, with unparalleled attention to detail.”
With a combined 23,000 sq ft, of both indoor and outdoor patio areas, right on Biscayne Bay, Trio is the perfect location for corporate events, weddings, cocktails, dinner and dancing. The property boasts three distinct areas: A VIP suite, exquisitely decorated with a state-of-the-art AV system; a stylish dining room with capacity for over 200; and an outdoor patio with waterfront bar, unique Fire Pit, and an absolutely breathtaking, unobscured vista of the Bay. There is no better locale in Miami for sharing cocktails while watching the sunset.
Executive Chef Klime Kovaceski’s New American Cuisine flaunts a bright Mediterranean flair.
Some of the signature items will include: Organic Free Range Chicken, Pan Roasted Pork Tenderloin, Pecan Crusted Trout, Grilled Butcher Steak, Roasted Maple Leaf Duck, Land Sword, Sea Sword, Asiago Chicken Pasta, Seafood Risotto. “The venue will also feature a late night tapas menu until 3am,” according to Gerry Kelly. These scintillating little bites will include: Pistachio Crusted Goat Cheese, Shrimp Cakes, Pan Seared Scallops, Pan Seared Sesame Crusted Tuna, Baked Escargot, Illegal Bread, Fire Roasted Mussels, French Cheese Plate, Marinated Olives, Mediterranean Trio, Grilled Calamari Steaks.
Kovaceski is enthusiastic about the venue. “There will be no place like this in Miami. Having Louie at the helm as GM, and Gerry as the nightlife operator, I feel we have a winning combination. I look forward to seeing all of my old friends and guests again.”
The mission of Trio on the Bay is to provide a stunning ambiance, delectable cuisine, and five star service — as well as an A-list nightlife scene incomparable to any other in Miami. A 2,000 sq. ft. dance floor in the center of the main room will showcase state-of-the-art sound and a laser light show. Escape the hassle of South Beach and enjoy drinks and bottle service at affordable prices – along with $5 valet service.
In addition, friends of Trio on the Bay include renowned personalities such as Miami Heat’s DJ Irie and Florida Marlins DJ Vertigo, who are sure to be regular residents. Every Friday and Saturday night, TRIO will host a different special event, including designer runway shows, art exhibits, themed parties, and celebrity-hosted evenings.
The Press and Media are invited to a private VIP Grand Opening celebration on Saturday, April 2. The Public is invited to the Grand Opening celebration scheduled for Friday, April 8, 2011