Celebrate the Wines of Summer!
Chef Allen’s Farm-to-Table Dinner: The Wines of Summer Edition
featuring PATRICK ALEXANDER
Date: Monday, August 5 at the Café at Books & Books, Coral Gables
Time: 7:30pm
REGISTER FOR DINNER HERE
If there’s anything better than a glass of good wine, it’s a glass of good wine with the perfect food pairing. This month, Chef Allen Susser and The Café at Books & Books will partner with wine expert Patrick Alexander to bring you a three-course, gourmet meal paired with the perfect glass of white or red. Expect to learn something while you eat, as Patrick will explain the journey from vine to glass leaving you knowledgeable, confident, and full! The perfect dinner for the casual sipper and the sophisticated sommelier.
Key West Pink Shrimp
Local Watermelon, Heirloom Tomatoes, Feta, Mint
*Paired with Sauvignon Blanc Marlborough
Caramelized Fennel & Honey Crisp Apple
Apricots, Arugula, Herbs, Grainy Mustard Vinaigrette
*Paired with Vouvray Le Haut-Lieu
Tarragon Grilled Skirt Steak
Summer Eggplant Ratatouille & Turmeric Roasted Fingerling Potato
*Paired with Salento Primitivo Lilith
Glazed Taylor Orchards Peach Tartlet
Pistachio Ice Cream & Whipped Cream
*Paired with Bodegas Ordóñez |
|
Spread the love!