The Wines of Summer Edition with Patrick Alexander

Celebrate the Wines of Summer!
Chef Allen’s Farm-to-Table Dinner: The Wines of Summer Edition

Date: Monday, August 5 at the Café at Books & Books, Coral Gables
Time: 7:30pm


If there’s anything better than a glass of good wine, it’s a glass of good wine with the perfect food pairing. This month, Chef Allen Susser and The Café at Books & Books will partner with wine expert Patrick Alexander to bring you a three-course, gourmet meal paired with the perfect glass of white or red. Expect to learn something while you eat, as Patrick will explain the journey from vine to glass leaving you knowledgeable, confident, and full! The perfect dinner for the casual sipper and the sophisticated sommelier.

Wines of Summer Menu
Key West Pink Shrimp

Local Watermelon, Heirloom Tomatoes, Feta, Mint

*Paired with Sauvignon Blanc Marlborough

Caramelized Fennel & Honey Crisp Apple

Apricots, Arugula, Herbs, Grainy Mustard Vinaigrette

 *Paired with Vouvray Le Haut-Lieu

Tarragon Grilled Skirt Steak

Summer Eggplant Ratatouille & Turmeric Roasted Fingerling Potato

*Paired with Salento Primitivo Lilith

Glazed Taylor Orchards Peach Tartlet

Pistachio Ice Cream & Whipped Cream

*Paired with Bodegas Ordóñez

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