unspecified Traymore Restaurant and Bar at Metropolitan by COMO, Miami Beach, the inaugural hotel property in the U.S by COMO Hotels and Resorts, presents a newSunday brunch menu, bringing an eclectic variety of light-hearted fare with a seasonal seafood theme that The Traymore is revered for.

Chef Juan Loaisiga invites locals, visitors and hotel guests to experience a newly developed brunch menu within the serene Traymore Restaurant and Bar consisting of a series of carefully crafted dishes that include a “Savory” and “Sweet” selection, as well as a special choice of brunch-style cocktails.

Guests are able to enjoy a variety of brunch items on the Savory menu, that include: Eggs Royale / Eggs Benedict ($16); Maine Lobster Toast ($16); Eight Hour Braised Short Rib ($20); Oysters with passion fruit mignonette ($3 each); Seafood Cobb Salad ($16); Pan Roasted Fish of the Day ($20) and a cheese board selection ($16).  The Sweet menu offers Brioche French Toast ($14) and an assortment of Flavored Eclairs ($10).

The Traymore brunch cocktails are offered at $10 each, and are uniquely gin-based creations, made especially from The Traymore Gin Bar.  These include the Met Breakfast Martini (hayman’s gin, combier, orange marmalade, lemon), English Garden (bombay sapphire gin, cucumber puree, st germain, lime) and Traymore Mimosa (freshly squeezed orange juice, orange bitters, prosecco) among others. A special selection of wines and champagne by the glass or by the bottle are also available.

Brunch at The Traymore Restaurant and Bar is every Sunday from 11:00am to 3:00pm. Reservations can be made by calling 305-695-3600, by emailing or via Open Table. Discounted valet parking will apply for restaurant guests. The Traymore Restaurant and Bar is nestled within the sublime Metropolitan by COMO, Miami Beach hotel, and continues to set the standard for sophisticated and approachable dining in South Florida.                               

Metropolitan by COMO, Miami Beach is located at 2445 Collins Avenue, Miami Beach, FL 33140. For more information, visit