Tuesday October 22nd
The Standard Spa, Miami Beach is excited to welcome guests for a unique ‘Not Your Standard Supper’ dining experience where Palma’s talented Chef Chef Juan Camilo Liscano will present a delicious and artistic dining experience that excites and inspires, blending his Hispanic heritage with techniques from his global culinary journey. Nada Wine, known for its unique approach to vanguard wineries in traditional regions, will select the pairings for the evening with Marco Adamo on pouring duties. The setting will be staged by Foreplay, the creative engine behind local gems such as Bocadoro, Café du Bey and Odd Pleasures.
On Tuesday October 22nd, 7PM, get ready for a one-of-a-kind gathering, where dishes from Palma, sips from Nada Wine, and Foreplay creations will merge for the first time to create one of those dinners that will keep you on your toes. A night of exquisite flavors and impeccable presentation, Dinner by Palma will give guests the opportunity to savor the finest cuisine in a cozy and intimate setting.
The Standard Spa, Miami Beach x Palma: Not Your Standard Supper Chef Table Menu
Passed Canapé:
Grilled Octopus Gilda+Lardo
First Plating:
Crudo, fresh bay emulsion, aji dulce, citron
Cucumber + Zerbinati Melon Carpaccio, pickled shiso, sourdough miso, fingerlime
Second Plating:
Grilled Leeks, walnut condiment, fermented jimmy nardello, jamon iberico
Squash, brown butter + tahini sauce, seaweed crumbs, katsuobushi + sesame seasoning
Third Plating:
XL Scallops cooked in Spiced + Aged Beef Fat, garlic scapes, chorizo bearnaise, baby corn
Grilled Turbot, habanada + saffron + tomato pilpil, salmon roe
Four Plating:
Concord Grape Granita, fig leaf cream, makrut lime leaf oil, smoked salt
Menu is subject to change*
For more information and tickets visit, here.