Open for dinner daily from 4:30–10:00 pm through January 4, 2024.
The St. Regis Bal Harbour Resort is pleased to introduce a new Italian pop-up restaurant concept, COLAMECO, this December, which will take over the resort. Artfully conceived by Executive Chef Adrian Colameco to provide guests and Miami locals with a new upscale culinary experience throughout the festive season, the extensive menu features elevated Italian classics inspired by Chef Colameco’s upbringing and culinary background. Patrons can expect specialties including Fresh Shucked Oysters served with Cocktail Sauce and Rose Mignonette; Polpette Della Nonna, homemade meatballs with pomodoro, ricotta, pesto and grilled farm bread; Bistecca, grilled Ribeye with bone marrow rosemary butter and Aceto Balsamic; and ‘Colameco’s Specialty,’ a signature take on classic Baked Ziti with crispy eggplant, pomodoro, ricotta and pesto. An exquisite cocktail selection will be presented alongside traditional aperitifs and more.
The full menu can be accessed HERE.
COLAMECO at The St. Regis Bal Harbour Resort serves as a fresh culinary experience in Miami’s most exclusive enclave. The St. Regis Bal Harbour Resort looks forward to welcoming guests and residents alike to experience an authentic taste of Italy.
WHERE: The St. Regis Bal Harbour Resort, in the BH Burger Bar space. Address: 9703 Collins Avenue Bal Harbour, Miami Beach, FL 33154.
COLAMECO debuted on December 9, 2023, and will be open for dinner daily from 4:30–10:00 pm through January 4, 2024.
