Continuum, South Florida’s premier resort-style oceanfront condominium residences, announces its fifth year of participation in The Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), taking place February 22–25, 2024. South Florida’s iconic name in luxury living will be joining forces with two of today’s most celebrated Nashville chef personalities.
The Patio restaurant at the Continuum in Miami Beach will once again present a preeminent evening of majestic gastronomy under the stars, hosted by the iconic Pitmaster, Pat Martin and fellow Nashville resident,Trevor Moran, who will join forces with The Patio’s Executive Chef Claudio Lobina on Saturday, February 24th starting at 7:00 p.m. Continuum residents and guests will enjoy a decadent four-course dinner menu featuring world class cuisine by three of today’s leading culinary maestros.
Nashville Restaurateur and Pitmaster Pat Martin is the founder of Martin’s Bar-B-Que Joint and Hugh-Baby’s BBQ & Burger Shop in Nashville. A celebrated leader at the forefront of traditional American barbecue, Pat Martin is one of the few pitmasters still carrying the torch of West Tennessee-style whole hog BBQ. Martin’s debut cookbook, Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, The Grill, and The Smokehouse illustrates his lifelong passion and dedication to live-fire cooking that is regularly featured in the national press and on TV shows across the country.
Chef Trevor Moran is the founder of Locust in Nashville, winner of the 2022 Restaurant of the Year by Food & Wine Magazine. Chef Moran made his U.S. culinary debut from Ireland in January 2014 as the executive chef of the award-winning tasting room, The Catbird Seat. In October of 2020, Moran opened Locust in Nashville, with a menu largely focused on seafood, dumplings, and shaved ice. Today, Locust continues to lean into Moran’s Irish roots and past experiences in some of the world’s most prestigious kitchens. In January 2023, Chef Trevor Moran was nominated as semifinalist for Best Chef: Southeast by the James Beard Foundation.
“We’re pleased to announce our fifth year of participation in the South Beach Wine & Food Festival,” says Rishi Idnani, Managing Director of the Continuum. “We’re excited to welcome two of today’s leading chef personalities from Nashville, who will combine their culinary talents to present a unique fusion of Southern style barbeque with flavors from the Irish homeland. The combined flairs of Chef Claudio with Chef Martin and Chef Moran will be sure to offer our guests at The Patio an evening of culinary excellence.”
All-star chefs Pat Martin and Trevor Moran will be showcasing their respective signature dishes as they headline this official SOBEWFF® event alongside Claudio Lobina, the Executive Chef of The Patio at the Continuum. Chef Lobina will join forces with Martin and Moran, to bring his own flavors of the Italian and Mediterranean region to form a truly eclectic menu.
Guests will enjoy an exclusive menu comprising of Mississippi Hushpuppies with Comeback Sauce; homemade phyllo filled with shrimp and lobster ragout; deviled eggs with Hickory smoked brisket and sweet barbeque sauce; seafood cannelloni with a sweet pepper reduction, lobster and calamari morsels; charred thighs with Alabama white sauce on field peas and chow chow, and Freedom Run Farm Lamb with Marsh Hen Mill grits and braised greens.
Nestled in the center of the Continuum’s sublime grounds, The Patio restaurant will transport diners to an outdoor oasis for this special SOBEWFF® dinner, paired with a delicious selection of wines from the Southern Glazer’s Wine & Spirits portfolio.
For more information on this year’s Festival, visit www.sobewff.org. For further information on the Continuum, visit www.ContinuumSB.com.
credit SOBEWFF/Continuum