THE MUCH ANTICIPATED, EXCLUSIVE FIVE COURSE SUPPER EXPERIENCE PREPARED BY MIAMI’S HOTTEST CHEFS RETURNS TO TANTALIZE GUESTS FOR ITS THIRD YEAR IN SUPPORT OF LOCAL NON-PROFIT FLIPANY

The third annual gastronomical supper experience, Chefs Up Front, is taking place in Miami on Friday, September, 18 2015 at the luxurious Biltmore Hotel in Coral Gables. The anticipated event is organized by local, non-profit organization, Florida Introduces Physical Activity and Nutrition to Youth (FLIPANY). Chefs Up Front will now feature 20 notable chefs, making this year’s event the largest to take place in its history.

 

Chefs Up Front offers guests an incomparable opportunity to have acclaimed chefs make a customized five-course signature dinner for groups of ten at their own table. Each course is prepared and presented tableside with wine pairings for a complete decadent dining experience.

 

Participating chefs include:

 

Chairman of Chefs Up Front, Colin Knight shares, “We have worked ardently to gather top-notch industry chefs that will really deliver an unparalleled experience to our attendees. It’s a special evening when you have a personal chef craft for you five courses and paired wines. I believe the beauty of Chefs Up Front isto give the gift of knowledge and raise awareness, while simultaneously keeping in mind that moderation is key to a healthy lifestyle, but in some instances it is necessary to indulge.”

 

Stay tuned in the coming months for more detailed announcements including sponsors and other special news. Follow Chefs Up Front’s Facebook page @chefsupfront or find them on twitter @Chefsupfrontfl. Special event hashtag will be #Chefsupfront.

 

To purchase tickets, visit www.FLIPANY.org. Follow the non-profit on Facebook and Twitter via @FLIPANY.

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