The 23rd Annual Launch of Pinktober at the Hard Rock Cafe in Hollywood, Fla., was a star-studded affair featuring renowned Michelin-starred Chef Dominique Crenn. The event was held in support of Breast Cancer Awareness Month, and attendees enjoyed an evening of live music, delicious food, and inspiring speeches.
Crenn, who is known for her exceptional culinary skills and her commitment to sustainability and social responsibility, was the perfect choice to headline the event. She worked closely with the Hard Rock Cafe team to create a special menu featuring seasonal ingredients and bold flavors. Some of the standout dishes included roasted pumpkin soup with gruyere toast, spiced shrimp skewers with mango salsa, and smoked brisket sliders with apple slaw.
In addition to the delicious food and drinks, the event also featured a silent auction with a wide range of items up for bid. Attendees could bid on everything from luxury vacations and sports memorabilia to exclusive dining experiences and one-of-a-kind pieces of artwork. All proceeds from the auction went directly to breast cancer research and patient care initiatives.
Throughout the evening, speakers shared their personal stories of how breast cancer had impacted their lives, and highlighted the importance of early detection and access to quality care. The goal of the event was to raise awareness about breast cancer and to encourage people to get involved in the fight against this devastating disease.
Overall, the 23rd Annual Launch of Pinktober at the Hard Rock Cafe in Hollywood, Fla., was a huge success, with over $100,000 raised for breast cancer research and patient care. It was a night of great food, music, and community spirit – all in support of a worthy cause.
