Friday, September 18, 2015
The evening begins with a tasting reception featuring an exciting lineup of Miami’s finest chefs, including Timon Balloo, Cindy Hutson, Brad Kilgore, Giorgio Rapicavoli, and Cesar Zapata. Then, enjoy a unique four-course seated dinner designed by James Beard Award Winners Rocco DiSpirito and Christopher Lee, with Pastry Chef Sergio Navarro. We’re bringing these culinary stars together for an unforgettable, one-night-only dining experience emceed by award-winning Miami Herald food editor Evan S. Benn.
6:00 pm Cocktail & Tasting Reception
7:00 pm Dinner
The Forge
432 West 41st Street, Miami Beach, FL 33140
Valet Parking $10; Self-Parking also available at meters