Fri, August 9, 2019
6:30 PM – 9:30 PM
Biltmore Hotel Miami Coral Gables
1200 Anastasia Avenue
Coral Gables, FL
Explore the fundamental elements of Spanish cuisine with Chef Victor Santos. Re-create authentic flavors and traditions of Spain, start off with tapas- an assortment of flavor-packed small plates and continue by making a perfect Seafood Paella- a blend of traditional Spanish flavors with fresh, seasonal ingredients to create dishes that are perfect for entertaining guests or impressing your family and friends on any given night.
Tapas, Paella, & Sangria Menu
Salmorejo Shots (Chilled Tomato Soup)
Gambas al Ajillo (Shrimp in Garlic Sauce)
Albondigas y Calamares en su Tinta (Meatballs with Squid on its own Ink)
Tortilla de Patatas (Spanish Tortilla)
Pimientos del Padrón (Blistered Shishito Peppers)
Seafood Paella
Chef’s Choice Dessert