Festivus Mixology & Entertaining Eats at Edge, Steak & Bar @brookschef @edgemiami @fourseasons

Join Edge, Steak & Bar Executive Chef Aaron Brooks and his culinary team for an “Festivus…

Leblon Cachaca Cocktail Class at Texas de Brazil On June 22

Texas de Brazil is kicking off the summer with an interactive Savory Summer Cocktail Class. Guests…