It is the Summer of Riesling at Edge Steak and Bar, with hot weather friendly vintages taking center stage all summer long. In addition, the menu has lightened up for summer with new seasonal additions.
Now through September 21, Edge will offer a selection of Rieslings by the glass with prices ranging from $10 to $15, including Dr. Hermann, Mosel, Weingut Gran-Fassian Estate. Riesling lovers may also join the Riesling fun online on Twitter by following the official Summer of Riesling Twitter handle, @SummerRiesling to share thoughts with other Riesling fans.
New summer items include:
· Octopus Tartare, Baby Artichokes, Cilantro, Charred Tomato Salsa, Saffron
· Scallop Tiradito, Fried Capers, Picholine Olives, Red Radish, Carrot Vinegar
· Flame Roasted Aussie Lamb Chops, Homemade Sausage, Arugula, Pine Nut Puree, Olive Salsa
· CRAB-ONARA, Florida Blue Crab, English Peas, Nueske’s Bacon, Lake Meadow Naturals Egg, Dill
With its welcoming outdoor terrace, and casual indoors atmosphere Edge is the perfect choice for a fun escape after a day of work, or for a romantic dinner. Located on the 7th floor lobby of Four Seasons Hotel Miami, it is open for breakfast, lunch and dinner daily. Reservations recommended.
For reservations, call 305 381 3190